Guan Lao Da Potato Noodles (Wanda Plaza Jingkai Branch)
小吃面食 · ⭐ 4.2
Wanda Plaza, Floor F3, No. 111 Dongfeng Avenue, Economic and Technological Development Zone
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Wanda Plaza, Floor F3, No. 111 Dongfeng Avenue, Economic and Technological Development Zone. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Diao Xiao Noodles, Potato Noodles, Crispy Fried Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃面食
- Rating: 4.2
- Address: Wanda Plaza, Floor F3, No. 111 Dongfeng Avenue, Economic and Technological Development Zone
- Popular dishes: Diao Xiao Noodles, Potato Noodles, Crispy Fried Pork, Hibiscus Plum Drink, Hong Kong-Style Chicken
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Dishes
Diao Xiao NoodlesKnife-cut noodles are made from medium-gluten flour and hand-carved using a special blade, resulting in noodles that are smooth on the outside and chewy inside, soft yet not sticky. They are typically served with pork, beef, or lamb broth, garnished with green onions and cilantro, delivering a rich noodle aroma and flavorful soup base.
Potato NoodlesPotato starch is a powdered ingredient made from potatoes, commonly used in cooking various soups and stir-fried noodles. The production process begins with washing and peeling fresh potatoes, then grinding them into a paste using a special technique. After sedimentation, filtration, and sun-drying, the result is a fine powder. When cooking, potato starch can be paired with meats, vegetables, and other ingredients to create delicious dishes that are smooth in texture and rich in nutrition.
Crispy Fried PorkFried crispy pork is a dish made from pork tenderloin cut into strips, coated with starch and egg mixture, then deep-fried until golden and crunchy. The meat develops a crisp exterior while staying tender inside.
Hibiscus Plum DrinkA refreshing drink made from hibiscus flowers and dried plums, sweetened with rock sugar, known for its tangy flavor and health benefits.
Hong Kong-Style ChickenHong Kong-style chicken is a dish made with chicken as the main ingredient, marinated with sauce and seasonings, then grilled on bamboo skewers. The texture is crispy outside and tender inside, with a delicious spicy and savory flavor.
Juicy Wheat Gluten Stir-fryA stir-fried dish made with wheat gluten, seasoned with chili, garlic, and soy sauce, known for its juicy texture and spicy flavor.
Classic Original Hot PotClassic original flavor clay pot dish with pork, tofu, cabbage, and vermicelli, layered in a pot and simmered slowly with water or broth to infuse flavors. Minimal seasoning highlights the natural freshness of ingredients.
Tangerine Peel Sour DrinkA refreshing drink made from aged tangerine peel and fruits like apple or hawthorn, offering a balanced sour-sweet flavor with digestive benefits.
Crispy Beef TripeA Chinese dish made by boiling beef tripe and frying it until crispy, offering a satisfying crunch and rich flavor.
Spicy Chicken FeetSpicy chicken feet made with tender chicken claws simmered in a flavorful spicy sauce, offering a bold and satisfying taste.