Close

Xi Shan Xi Shan Delicacies Restaurant (Nan Ying Fang Zhong Jie Store)

Hot pot · ⭐ 3.7

West of Building 8, Funan Yingfang, Zhanguolu Subdistrict (North Entrance of Yuantan Hotel)

Dishes

• 

  Grandmother's Stewed Intestines with Vegetables

  Grandmother's菜肥肠 is a dish made from pork intestines and pickled vegetables. After cleaning and blanching, the intestines are stir-fried with chopped pickled vegetables and seasonings to achieve a soft, flavorful texture with a tangy aroma.
• 

  Kung Pao Chicken Rice Bowl

  Kung Pao Chicken Rice Bowl is a Chinese rice dish featuring chicken, peanuts, and rice as its main ingredients. The chicken is cut into small cubes and quickly stir-fried with roasted peanuts, scallions, ginger, garlic, and other seasonings, then served over steaming hot rice.
• 

  Spicy Chicken from Mountain City

  Mountain City Spicy Chicken is a dish made primarily from chicken, stir-fried with dried chilies, Sichuan peppercorns, and other spices. The chicken is cut into pieces, marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a spicy and delicious dish.
• 

  Spicy Pepper Grilled Fish Offal

  Spicy pepper grilled fish offal is a dish featuring fish parts like heads, bones, and skin, marinated and roasted with pickled chili peppers. After cleaning, the fish offal is seasoned, then grilled with pickled chilies, ginger, and garlic, finished with a savory sauce.
• 

  Premium Maoxuewang

  Premium Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, beef tripe, and mung bean sprouts. Through careful cooking, the ingredients blend perfectly in a spicy and numbing broth, creating a rich and layered flavor experience.
• 

  Braised Pork Rice Bowl

  Red-braised pork rice is a classic Chinese rice dish featuring fatty pork belly braised in a rich sauce, resulting in tender, juicy meat with a glossy red color. The succulent pork and flavorful broth are served over steaming hot rice, allowing each grain to absorb the savory essence of the meat sauce.
• 

  Minced Pork with Rice Noodles

  A Chinese home-style dish made with minced pork and rice vermicelli. Vermicelli is soaked beforehand, pork minced is marinated with wine and soy sauce, then stir-fried with葱姜蒜, finally seasoned with salt and soy sauce.
• 

  Sour Beef Soup

  Sour Soup Beef is a dish primarily made with beef rolls,辅料 including enoki mushrooms and yellow chili pepper sauce. The preparation involves boiling the enoki mushrooms and placing them at the bottom of a bowl, then stir-frying the yellow chili pepper sauce, adding broth or water, and cooking the beef rolls until done. Finally, the entire mixture with its sauce is poured into the bowl lined with enoki mushrooms.
• 

  Sour Spicy Potato Strips

  Sour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
• 

  Fish-Flavored Shredded Pork Rice Bowl

  Fish-flavored shredded pork with rice is a Chinese rice dish featuring pork strips, wood ear mushrooms, carrots, and green peppers as main ingredients. The pork strips are first stir-fried with seasonings, then vegetables are added and cooked until flavorful. Finally, it is served over steaming hot rice, resulting in tender pork and crisp vegetables with a rich, savory sauce.

Reviews