Yushan Huang Zhibu Yangshen Hunla Tang (Xiangsheng Street Store)
小吃面食 · ⭐ 4.0
Shop 05, 1st Floor, Yidong Yangguang Garden, No. 12 Xiangsheng Street, China (Henan) Pilot Free Trade Zone (Zhengdong), Zhengzhou
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop 05, 1st Floor, Yidong Yangguang Garden, No. 12 Xiangsheng Street, China (Henan) Pilot Free Trade Zone (Zhengdong), Zhengzhou. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Five-Spice Oil Bun, Premium Millet and Pumpkin Porridge, Premium Spicy Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃面食
- Rating: 4.0
- Address: Shop 05, 1st Floor, Yidong Yangguang Garden, No. 12 Xiangsheng Street, China (Henan) Pilot Free Trade Zone (Zhengdong), Zhengzhou
- Popular dishes: Five-Spice Oil Bun, Premium Millet and Pumpkin Porridge, Premium Spicy Soup, Original Soy Milk, Beef Pan-Fried Dumplings
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Five-Spice Oil BunA savory fried or pan-fried dough made from flour and seasoned with five-spice powder, offering a crispy exterior and soft interior.
Premium Millet and Pumpkin PorridgeMade with premium millet and fresh pumpkin, this porridge is gently simmered to a smooth, sweet consistency—ideal for breakfast or health-conscious meals.
Premium Spicy SoupA premium spicy soup made with beef, vermicelli, mushrooms, and assorted spices, known for its rich flavor and aromatic heat.
Original Soy MilkOriginal soy milk, made from high-quality soybeans through soaking, grinding, and cooking. It has a creamy white color, a smooth and delicate texture, rich soy aroma, and is highly nutritious, containing abundant protein and various vitamins. It is an ideal healthy breakfast drink. Crafted using traditional methods without any preservatives, it preserves the original flavor of soy milk—simple yet delicious.
Beef Pan-Fried DumplingsBeef potstickers are made with flour dough wrapped around minced beef filling, pan-fried until the bottom is crispy, then steamed briefly with a small amount of water until fully cooked.
Beef BoxBeef box is a dish featuring beef as the main ingredient, typically sliced or cubed and cooked with vegetables in an oven or steamer. It may be marinated with seasonings like soy sauce, cooking wine, and ginger. The result is tender meat with rich flavor.
Beef Noodle DumplingsBeef and vermicelli dumplings are a type of pastry dish featuring beef and vermicelli as main ingredients. The beef is diced or minced and mixed with vermicelli, seasoned as filling, then wrapped in dough and steamed or pan-fried.
Special Vegetarian DumplingsA savory vegetarian dumpling filled with fresh vegetables, mushrooms, and tofu skin, steamed to perfection for a delicate and nutritious bite.
Sugar CakeSugar cake is a traditional sweet made from glutinous rice flour, mixed with sugar and water, then steamed. The batter is poured into molds and steamed until soft, chewy, and sweet.
Tea EggTea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.