Xu's Nanchang Spicy Noodles and Clay Pot Soup
地方菜 · ⭐ 3.6
No. 28 South Shangyejia Road, Huxi Street
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 28 South Shangyejia Road, Huxi Street. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 三鲜猪肉饺子, War Flame Drink, Stir-Fried Rice Noodles with Pork Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 地方菜
- Rating: 3.6
- Address: No. 28 South Shangyejia Road, Huxi Street
- Popular dishes: 三鲜猪肉饺子, War Flame Drink, Stir-Fried Rice Noodles with Pork Strips, Onion Rings, Beef Meatballs
China trip · China travel
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Dishes
三鲜猪肉饺子三鲜猪肉饺子由猪肉、虾仁和鸡蛋为主要馅料，加入葱姜等调味料拌匀后包入面皮中，通过水煮或煎制而成。馅料鲜香，口感丰富。
War Flame DrinkA spicy and tangy drink made with chili, lemon, and honey, offering a fiery kick that pairs well with bold dishes.
Stir-Fried Rice Noodles with Pork StripsA popular Hunan dish featuring stir-fried rice noodles with pork strips, vegetables, and savory sauce.
Onion RingsOnion rings are a simple and popular snack made primarily from fresh onions. The onions are sliced into rings, coated with batter or breadcrumbs, and then fried in hot oil until golden and crispy. The finished onion rings have a crunchy exterior while retaining the sweetness and moisture of the onion inside, making them an excellent appetizer or a flavorful side dish.
Beef MeatballsBeef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
Pork EarPork ears is a traditional Chinese dish, primarily made from pig's ears. After careful braising, the pork ears become chewy and firm, and when sliced, they reveal a unique texture. It is usually served with seasonings to enhance its flavor.
Pork Ear Salad with Rice NoodlesPork ear mixed with rice noodles is a cold dish primarily made with pork ears and rice noodles. The pork ears, after being boiled, are sliced and mixed with cooked rice noodles, then seasoned with dressings such as soy sauce, vinegar, chili oil, minced garlic, and cilantro, and thoroughly combined. The preparation emphasizes the crisp texture of the ingredients and the harmonious blend of the seasonings.
PeanutsPeanut M is a simple and popular snack made primarily from peanuts. The preparation typically involves washing and drying the peanuts, then slowly frying them in hot oil over low heat until golden and crispy. Finally, salt or other seasonings can be sprinkled on for added flavor.
Pickled mustard greensPickled mustard greens are made from fresh mustard greens, washed, sun-dried, and salted to ferment naturally without additional seasonings, developing a unique flavor.
Chicken WingChicken drumettes are the middle section of chicken wings, typically marinated and cooked by frying, grilling, or stewing to achieve a crispy skin or tender meat.