Madame Wang's Torn Rabbit (Guanghua Branch)
小吃快餐 · ⭐ 3.7
No. 415, Guanghua East Road Section 3
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 415, Guanghua East Road Section 3. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Brazilian Marinated Pork Belly, Wang Po's Spicy Rabbit Heads, Secret-Recipe Shredded Roasted Rabbit.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 415, Guanghua East Road Section 3
- Popular dishes: Brazilian Marinated Pork Belly, Wang Po's Spicy Rabbit Heads, Secret-Recipe Shredded Roasted Rabbit, 秘制手撕烤鸭, Secret-Recipe Drunkard's Peanuts
China trip · China travel
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Dishes
Brazilian Marinated Pork BellyBrazilian Marinated Pork Belly features tender pork belly marinated in a blend of spices and slow-roasted to perfection, offering a rich, savory flavor with a crispy exterior.
Wang Po's Spicy Rabbit HeadsA spicy Sichuan dish made with rabbit heads stir-fried in a blend of chili, Sichuan peppercorns, and aromatic spices, known for its bold flavor and tender texture.
Secret-Recipe Shredded Roasted RabbitA delicately seasoned roasted rabbit, shredded by hand and served with a rich, aromatic sauce.
秘制手撕烤鸭秘制手撕烤鸭选用优质鸭子，经过腌制、风干后挂炉烤制，使鸭皮酥脆、鸭肉鲜嫩。烤制完成后手工撕成条状，搭配甜面酱和薄饼食用。
Secret-Recipe Drunkard's PeanutsA spicy and savory snack made by stir-frying peanuts in a secret blend of soy sauce, chili, Sichuan pepper, and garlic.
Spicy Cold NoodlesSpicy cold noodles made from wheat flour, served with shredded cucumber and bean sprouts, dressed in a spicy sauce of chili oil, Sichuan pepper powder, soy sauce, vinegar, garlic, and sesame paste.
Spicy Cold NoodlesSpicy cold noodles is a dish made primarily with noodles and seasoned with spicy and numbing sauce. The cooked noodles are rinsed with cold water to maintain a smooth texture, then coated with a specially prepared spicy sauce, topped with chopped green onions and crushed peanuts, and mixed well before serving.
Spicy and Fresh Rabbit HeadA spicy Sichuan dish made with rabbit heads, seasoned with chili, Sichuan peppercorns, and fermented bean paste, known for its numbing heat and rich flavor.
Spicy and Fresh Rabbit LegsA Sichuan dish made with rabbit legs stir-fried in a spicy and numbing sauce, known for its bold flavors and tender meat.