Close

QiTiaoYu Japanese Cuisine (EFC European & American Plaza Store)

日料 · ⭐ 4.5

Unit B208, 2nd Floor, Zone B, EFCLIVE Europe-America Plaza, Jingxing Road

Dishes

• 

  7-Second Gold Grade Foie Gras

  Premium duck liver quickly seared for 7 seconds to retain tenderness, served with a special sauce for rich flavor.
• 

  7-Second Premium Foie Gras Sushi

  Premium foie gras quickly seared for 7 seconds and wrapped in sushi rice and seaweed, offering a rich, melt-in-the-mouth experience.
• 

  Salmon Rice Bowl

  Salmon rice bowl with steamed rice, grilled or baked salmon slices, and vegetables like cucumber and carrot, often served with sauce and garnished with egg skin or seaweed.
• 

  Sukiyaki

  Sukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
• 

  Matcha Pudding

  Matcha panna cotta is a dessert made primarily with matcha powder, milk, sugar, whipped cream, and eggs. Mix the ingredients thoroughly, strain the mixture, pour it into molds, and bake at low temperature in an oven until set.
• 

  Grilled Salmon Belly Sushi

  Grilled salmon belly sushi features lightly seared salmon belly over seasoned rice, wrapped in nori for a rich, savory bite.
• 

  Steak

  Steak is made primarily from beef, carefully selected and cut to preserve the most tender parts of the meat. It is typically marinated with spices and seasonings, then seared at high heat in a skillet or on a grill until the surface is golden and slightly charred, while the inside remains juicy and tender. During preparation, garlic cloves and rosemary can be added according to personal taste to enhance the aroma.
• 

  Premium Beef Tongue

  Special-grade beef tongue dish featuring tender, flavorful tongue simmered in seasoned broth until soft and fully infused with taste. Rich red color, smooth texture.
• 

  Crown Sashimi

  Crown Salmon Sashimi features fresh salmon as the main ingredient, meticulously sliced into paper-thin pieces using precise knife skills. Accompanied by a specially crafted sauce and garnished with fresh vegetables, it presents an elegant plating. This dish preserves the original freshness of the salmon, offering a tender texture that delights seafood enthusiasts.
• 

  Grilled Salmon Sushi

  Grilled salmon sushi features fresh salmon grilled over charcoal, served with seasoned rice and wrapped in nori or lettuce for a rich, smoky flavor.
• 

  Secret-Recipe Yogurt Wine

  A creamy yogurt-based drink blended with honey, fruits, and a touch of alcohol for a rich, tangy-sweet flavor.
• 

  Basil Black Tiger Shrimp

  Fresh black tiger shrimp stir-fried with purple basil leaves, offering a savory and aromatic dish.
• 

  Cheese-Baked Crab Dumplings

  Cheese-baked crab treasure features fresh crab meat as the main ingredient, combined with rich cheese and baked at high temperature until golden and crispy. The freshness of the crab meat perfectly blends with the浓郁 of the cheese, creating an irresistible flavor.
• 

  Collagen-rich Abalone Soup with Beauty Ingredients

  A nourishing soup made with premium fish maw, chicken thigh, red dates, and goji berries, slow-cooked to deliver rich collagen and a silky texture.
• 

  Fresh Shrimp Avocado Fresh Vegetable Salad

  Fresh shrimp avocado fresh vegetable salad is mainly made of fresh shrimp, avocado and various fresh vegetables, combined with a refreshing dressing. It has a rich taste and balanced nutrition.

Reviews