Jinwei Zhang's Baozi Shop (Wanxin Village Branch)
小吃快餐 · ⭐ 3.7
No. 1 Building, Yihong Xili, Laoshan Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1 Building, Yihong Xili, Laoshan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Baozi, Golden Millet Porridge, Cabbage and Egg Wrap.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 1 Building, Yihong Xili, Laoshan Road
- Popular dishes: Three Delicacies Baozi, Golden Millet Porridge, Cabbage and Egg Wrap, Fennel Egg Dumplings, Leek and Egg Dumplings
China trip · China travel
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Dishes
Three Delicacies BaoziThree-delight buns are made with pork, shrimp, and mushrooms as the main ingredients, wrapped in soft dough and steamed after careful seasoning. The filling is tender and juicy, perfectly blending with the fluffy dough to create an enticing flavor.
Golden Millet PorridgeA nourishing porridge made from premium millet, slowly cooked to a golden, creamy consistency. Sweetened lightly with sugar or red dates for a comforting breakfast or health tonic.
Cabbage and Egg WrapA Chinese home-style dish made with cabbage and eggs, mixed and pan-fried until golden and tender.
Fennel Egg DumplingsFennel egg buns are made with flour as the wrapper, and the filling is primarily composed of fresh fennel and eggs. The fennel is finely chopped and mixed with beaten eggs, then seasoned with appropriate seasonings and stirred evenly before being wrapped in the dough, sealed by pinching, and steamed.
Leek and Egg DumplingsThe scallion egg bun is a classic Chinese dim sum, primarily made with fresh tender scallions and fresh eggs. The dough wraps around a filling of scallion and egg, and after steaming, it emits an enticing aroma and unique texture. To prepare, finely chop the scallions, mix them with cooked eggs, add appropriate seasonings, then wrap the mixture in dough and steam until done.
Fresh Meat BunFresh meat buns are made with flour dough wrapped around minced pork, then steamed. Key ingredients include pork, flour, scallions, ginger, and seasonings like soy sauce, cooking wine, and sesame oil.