Xinxiangyun Restaurant (Yuexing Building Branch)
江浙菜 · ⭐ 3.6
Room 201, 2nd Floor, Building 1, No. 368 Xingyuan Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 201, 2nd Floor, Building 1, No. 368 Xingyuan Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Steamed Taihu Crab, Cheesy Enoki Mushrooms, Steamed Old Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 3.6
- Address: Room 201, 2nd Floor, Building 1, No. 368 Xingyuan Road
- Popular dishes: Steamed Taihu Crab, Cheesy Enoki Mushrooms, Steamed Old Duck, Hand-grabbed Lamb Ribs, White-Cut Chicken
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Dishes
Steamed Taihu CrabA dish featuring fresh Taihu crabs steamed to preserve their natural flavor and tenderness.
Cheesy Enoki MushroomsA dish made with enoki mushrooms and cheese, often baked or mixed to create a creamy, savory flavor.
Steamed Old DuckA traditional Chinese dish made by steaming old duck with ginger and scallions, resulting in tender meat and rich broth.
Hand-grabbed Lamb RibsA popular dish featuring tender lamb ribs marinated and grilled, served for hand-held enjoyment with rich aroma and juicy texture.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Stone Pot TaroA dish made with taro cooked in a stone pot, featuring soft and sweet taro with aromatic flavors.
Secret Special ShrimpFresh large shrimp marinated in a special sauce, then fried until crispy outside and tender inside, finished with a secret sauce for rich flavor.
Sweet and Sour Pork RibsSweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Braised Crucian CarpBraised crucian carp is a Chinese dish featuring crucian carp as the main ingredient. After cleaning, the fish is pan-fried until golden brown on both sides, then simmered with葱姜蒜, soy sauce, sugar, and cooking wine until the sauce thickens and the fish absorbs the flavors.