Ji Xiang Can Guan (Xiao Chao Gai Ma Fan Di)
小吃快餐 · ⭐ 3.4
No. 103, Building 1, Baimaqiao Shuian Agricultural Market
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 103, Building 1, Baimaqiao Shuian Agricultural Market. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Pork with Green Beans Over Rice, Oilseed lettuce, Braised Eel with Perilla.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 103, Building 1, Baimaqiao Shuian Agricultural Market
- Popular dishes: Stir-Fried Pork with Green Beans Over Rice, Oilseed lettuce, Braised Eel with Perilla, Perilla Eel Rice Bowl, Spicy Pork and Fermented Black Beans with Egg Rice Bowl
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Stir-Fried Pork with Green Beans Over RiceA savory dish of stir-fried pork and green beans served over steamed rice, offering a balanced and satisfying meal.
Oilseed lettuceOil lettuce is a refreshing vegetable dish primarily made with fresh oil lettuce. The preparation method is simple, typically involving washing, cutting into segments, and stir-frying, which preserves its natural flavor and highlights the tender texture of the oil lettuce.
Braised Eel with PerillaA dish featuring eel braised with fresh perilla leaves, offering a savory and aromatic flavor.
Perilla Eel Rice BowlFresh eel stir-fried with perilla leaves, served over steamed rice for a fragrant and savory dish.
Spicy Pork and Fermented Black Beans with Egg Rice BowlSpicy pork stir-fried with chili peppers and fermented black beans with eggs, served over rice for a flavorful and satisfying meal.
Spicy and Sour Chicken OffalSpicy and sour chicken offal is a dish made primarily from chicken gizzards and hearts, seasoned with pickled chili peppers, scallions, ginger, and garlic. The preparation involves stir-frying the chicken offal until cooked, then adding spicy and sour seasonings to simmer and reduce the sauce before serving.
Spicy Sour Chicken Offal Rice + Ten Fragrance Dried Tofu and Pork RiceA flavorful combination of spicy sour chicken offal rice and ten fragrance dried tofu with pork rice, both served over steamed rice.
Golden Egg Rice with SauceGolden egg rice with sauce features boiled eggs coated in a golden crispy crust, served over rice with a savory-sweet sauce. The eggs are boiled, peeled, coated in starch or batter, then fried until golden, then placed on rice and topped with a rich, slightly sweet sauce.
Green Pepper and Pork Rind Rice BowlA savory rice bowl featuring crispy pork rinds stir-fried with fresh green peppers, served over steamed rice.
Green Pepper Oil渣 Rice + Lettuce and Pork RiceA hearty dish featuring green pepper stir-fried with pork cracklings, served over rice; paired with a savory lettuce and pork stir-fry also served on rice.
Fried Pork with Tofu Skin and Duck Rice BowlA combo of stir-fried pork belly with tofu skin and braised duck over steamed rice, seasoned with Sichuan spices for a savory, spicy kick.