Bao Bao Private Hot Pot - Cave-Aged Spicy Hot Pot & Mushroom Clear Soup (Qiaocheng Fang Store)
Hot pot · ⭐ 4.4
No. 4080 Qiaoxiang Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 4080 Qiaoxiang Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Braised Dish Platter, Sichuan Black Tofu Pudding, Dalian Cold Water Oyster.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Hot pot
- Rating: 4.4
- Address: No. 4080 Qiaoxiang Road
- Popular dishes: Braised Dish Platter, Sichuan Black Tofu Pudding, Dalian Cold Water Oyster, Angus Beef Skewers, Small Leopard Three Crisp Fried Rice
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Dishes
- Braised Dish PlatterA platter featuring a variety of braised ingredients such as pork intestines, lungs, tofu puffs, and buns, simmered in a rich savory broth.
Sichuan Black Tofu PuddingA silky tofu pudding made from black beans, seasoned with spicy chili sauce, Sichuan pepper oil, and green onions—typical of Sichuan cuisine.
Dalian Cold Water OysterFresh Dalian cold-water oysters, harvested from natural cold seas, are cleaned with fresh water and served raw, preserving their natural flavor. They have a tender, crisp texture with a refreshing oceanic sweetness.
Angus Beef SkewersSkewered Angus beef made from premium Angus beef, cut into uniform pieces and grilled or pan-fried after marinating to retain its tender flavor.- Small Leopard Three Crisp Fried RiceA flavorful fried rice dish featuring pork stomach, chicken gizzard, and squid rings, stir-fried to perfection for a satisfying crunch and savory taste.
Marinated Green CrabA cold dish made by marinating fresh green crab in a mixture of yellow wine, ginger, garlic, and chili for a savory, slightly spicy flavor.- Private Sea Fishing Taizhou Hairtail Fish PotFreshly caught Taizhou hairtail fish simmered with ginger and scallions, resulting in tender meat and rich oceanic flavor.
Private Recipe Freshly Sliced Wagyu BeefPremium wagyu beef, freshly sliced and cooked immediately. Tender, juicy with clear marbling. Simple seasoning highlights natural flavor.
Private Family Spicy Eel PotA spicy eel pot made with fresh river eels and traditional Sichuan spices, delivering a rich, numbingly hot flavor.
Braised Chicken with Fish Maw in Cantonese StyleA traditional Cantonese dish featuring chicken and fish maw simmered slowly with medicinal ingredients like goji berries and red dates, resulting in a rich, nourishing broth.
Boneless Freshly Sliced Crispy Skin Roast Stag ChickenPremium large stag chicken, deboned and freshly sliced, with crispy skin treated by special technique. Tender, juicy meat with rich texture and natural flavor.
Watermelon Ice JellyA refreshing summer dessert made by mixing fresh watermelon juice with ice jelly, lightly sweetened for a cool and smooth texture.
Bao Bao's Private Wild Mushroom Soup PotMade with premium wild mushrooms including matsutake, chicken mushroom, and boletus, simmered in high broth. Clear soup with rich aroma and fresh, deep flavor. Key ingredients: matsutake, chicken mushroom, boletus; prepared using traditional slow-cooking method to preserve natural taste.
Bao Bao's Private Beef Tallow Hot PotMade with beef tallow as the main ingredient, combined with beef slices, bean sprouts, and wide vermicelli. Prepared using traditional simmering methods. The broth is rich and aromatic, with a full-bodied flavor and a distinctive beef tallow aroma and mild spiciness.
Freshly Sliced Beef PlatterA platter of fresh beef slices, thinly cut from tender cuts like sirloin and brisket, served raw or lightly marinated with a special sauce and fresh vegetables for a delicate, satisfying bite.- Fresh Beef Chest FatFresh beef chest fat is a delicacy made by slow-cooking the fatty part of the cow's chest, resulting in a rich, savory flavor and tender texture.