Hundred Percent Plate-Burned Izakaya
日料 · ⭐ 4.3
Room 368, North Building, Block 9, Anhua Industrial Zone, Tairan 8th Road, Chegongmiao
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Room 368, North Building, Block 9, Anhua Industrial Zone, Tairan 8th Road, Chegongmiao. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mashed Potato Salad, Okonomiyaki, Foie Gras.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 日料
- Rating: 4.3
- Address: Room 368, North Building, Block 9, Anhua Industrial Zone, Tairan 8th Road, Chegongmiao
- Popular dishes: Mashed Potato Salad, Okonomiyaki, Foie Gras, Pan-fried Beef Tongue, Perilla Wagyu Roll
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Dishes
Mashed Potato SaladMashed potato salad is primarily made by mashing boiled potatoes and mixing them with egg yolks, mayonnaise, onions, celery, and other ingredients. Salt, pepper, or mustard can be added according to taste for seasoning.
OkonomiyakiOkonomiyaki is a Japanese savory pancake made primarily from flour, eggs, vegetables, and seafood. The ingredients are mixed and stirred together, then grilled or fried on a hot griddle or skillet until golden and crispy. It is finished with a special sauce and topped with toppings such as bonito flakes.
Foie GrasFoie gras is made from fresh goose liver and carefully prepared. The liver has a delicate texture and rich flavor, usually served with fruit jam or red wine braised, presenting an attractive color and醇厚 taste.
Pan-fried Beef TongueA Chinese dish featuring beef tongue pan-fried until crispy outside and tender inside, seasoned with savory spices.
Perilla Wagyu RollA delicate dish featuring tender wagyu beef wrapped in fresh perilla leaves, gently grilled to enhance flavor and texture.
Honey Glazed Chicken CutletHoney-glazed chicken cutlets made from breast or thigh meat, marinated, lightly coated in starch or flour, then fried until crispy outside and fully cooked inside. Topped with a sweet sauce of honey, soy sauce, vinegar, sugar, and minced garlic for a tender, flavorful bite.
Tofu Avocado SaladA refreshing salad made with soft tofu, ripe avocado, and fresh vegetables, dressed in a light lemon-olive oil dressing.
Pork Cutlet GrilledTonpura is a dish made with pork tenderloin. The meat is sliced, marinated, then pan-fried until golden brown for a tender and juicy texture. It's typically served with a sauce made from soy sauce, sugar, and garlic.
Stir-Fried SquidA dish made by quickly stir-frying fresh squid with garlic, ginger, and vegetables, resulting in a tender and fragrant seafood delicacy.
Fresh Green ShrimpA dish made with fresh shrimp, stir-fried with ginger, garlic, and scallions for a savory and aromatic flavor.
Chicken CartilageChicken cartilage is a dish primarily made from the cartilage part of chickens. To prepare it, first clean the chicken cartilage and marinate it with seasoning to infuse flavor. Then, quickly stir-fry or roast it over high heat until the surface turns golden and crispy, while retaining the chewy texture of the cartilage. Finally, sprinkle with适量香料 to enhance aroma.
Foie Gras Fried RiceA luxurious dish featuring goose liver stir-fried with rice, eggs, and vegetables for a rich, savory flavor.