Precious Double Skin Milk Custard Home Cooking (Shuangqiao Street Branch)
Home-style Chinese cuisine · ⭐ 3.5
Nos. 43–45, Shuangqiao Street, Huangjiaqiao Tou
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 43–45, Shuangqiao Street, Huangjiaqiao Tou. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Beijing-style Sweet Soy Sauce Shredded Pork Rice, Stir-Fried Chicken Offal, Secret-Recipe Braised Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Home-style Chinese cuisine
- Rating: 3.5
- Address: Nos. 43–45, Shuangqiao Street, Huangjiaqiao Tou
- Popular dishes: Beijing-style Sweet Soy Sauce Shredded Pork Rice, Stir-Fried Chicken Offal, Secret-Recipe Braised Duck, Stir-fried Garlic Shoots with Preserved Pork, Garlic Shoot Salt-Fried Pork
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Dishes
Beijing-style Sweet Soy Sauce Shredded Pork RiceBeijing-style braised pork shreds over rice is a Chinese rice dish primarily made with pork tenderloin. The tenderloin is sliced into thin strips and stir-fried with sweet bean sauce and other seasonings until cooked through, then served over steaming hot rice. The dish features a glossy red color, tender and juicy meat strands that blend perfectly with the rice, delivering a distinctive savory sauce flavor.
Stir-Fried Chicken OffalA classic Chinese home-style dish made with chicken offal like gizzards, liver, and hearts, stir-fried with vegetables for a savory and satisfying meal.
Secret-Recipe Braised DuckA duck dish prepared with a special blend of spices and slow-cooked in a secret sauce, resulting in tender, flavorful meat.
Stir-fried Garlic Shoots with Preserved PorkStir-fried garlic shoots with cured pork is a traditional Chinese home dish. Cured pork is sliced after steaming or pan-frying, then stir-fried with cleaned and cut garlic shoots, allowing the pork's fat to infuse flavor. A touch of seasoning like salt and soy sauce enhances the natural taste.
Garlic Shoot Salt-Fried PorkA classic Sichuan dish made by stir-frying pork slices with garlic shoots. The meat is seasoned with fermented broad bean paste, salt, and chili, resulting in a savory and slightly spicy flavor.
Lianbai Stir-Fried PorkA Sichuan dish made with pork belly stir-fried with garlic chives and fermented bean paste, known for its rich aroma and spicy flavor.
Sour Cabbage and Pork Intestine StewSuancai Pig Intestine Stew is a dish primarily made with sour cabbage and pork intestines. To prepare it, clean the pig intestines thoroughly and simmer them together with sour cabbage until the intestines become tender and the flavor of the sour cabbage fully infuses into the broth. Finally, reduce the sauce to concentrate the flavors.
Green Pepper and Bitter Melon Stir-fryA refreshing Chinese home-style dish made by stir-frying green peppers and bitter melon, offering a crisp texture and mild bitterness.
Green Pepper Egg SkinA simple and healthy dish made with eggs and green peppers, where the eggs are cooked into a soft skin and stir-fried with sliced green peppers for a fresh taste.
Fish-Flavored EggplantA classic Sichuan dish made with eggplant stir-fried in a savory-sweet sauce with garlic, ginger, and chili.