Mr. Rice (Canglong Island Zhongbai Branch)
小吃快餐 · ⭐ 3.6
Ground Floor, Zhongbai Warehouse, No. 15, Yangqiaohu Avenue, Zanglong Island
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground Floor, Zhongbai Warehouse, No. 15, Yangqiaohu Avenue, Zanglong Island. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Chopped Pepper Cabbage, Spicy Chicken Offal, Braised Pork with Potatoes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.6
- Address: Ground Floor, Zhongbai Warehouse, No. 15, Yangqiaohu Avenue, Zanglong Island
- Popular dishes: Spicy Chopped Pepper Cabbage, Spicy Chicken Offal, Braised Pork with Potatoes, Stir-Fried Seasonal Vegetables, Seafood Eggplant
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Dishes
Spicy Chopped Pepper CabbageChinese cabbage is cut into segments and stir-fried with chopped chili peppers, then seasoned appropriately to allow the cabbage to absorb the aromatic flavor of the chili. The result is a crisp and tender texture with a rich taste.
Spicy Chicken OffalSpicy chicken offal dish made with heart, liver, and gizzard, stir-fried with chili, scallions, garlic, and ginger. Seasoned with soy sauce, cooking wine, and doubanjiang for rich flavor.
Braised Pork with PotatoesPotato braised pork is a classic dish, primarily made with pork belly and potatoes. The preparation involves cutting the pork belly into pieces, stir-frying it, adding seasonings to braise, then adding potato pieces to cook together until flavorful, and finally reducing the sauce.
Stir-Fried Seasonal VegetablesA quick stir-fry of fresh seasonal vegetables, typically including bell peppers, carrots, and mushrooms, seasoned simply to highlight natural flavors.
Seafood EggplantA Chinese dish featuring eggplant cooked with seafood such as shrimp and dried shellfish, resulting in a savory and aromatic flavor.
Hot-Mixed Egg CurdA Chinese home-style dish made by mixing egg curd with seasonings like scallions, ginger, garlic, and chili oil for a savory and refreshing taste.
Tomato and Egg Stir-FryScrambled eggs with tomatoes is a home-style dish made primarily from fresh tomatoes and eggs. The preparation is simple: first, beat the eggs and cut the tomatoes into pieces; then heat a pan with oil, pour in the egg mixture and stir-fry until set, then remove and set aside; next, stir-fry the tomatoes until soft, add the cooked eggs, and mix well; finally, season with salt, and sprinkle with chopped green onions before serving for added aroma.
Glutinous Rice FishZibafish is a dish made primarily from fish meat, which is marinated, sun-dried, and then pan-fried. During preparation, the fish meat is first marinated to absorb flavor, then air-dried to a semi-dry state, and finally fried until golden and crispy.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Snow Cabbage and Pea Rice Stir-fryA classic Chinese stir-fry featuring snow cabbage, peas, and corn, known for its fresh taste and quick cooking method.