福大师烧鹅王(皇岗店)
小吃快餐 · ⭐ 4.3
No. 3002-5, Yitian Road, Futian Subdistrict (280 meters on foot from Exit E of Huanggang Village Metro Station)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 3002-5, Yitian Road, Futian Subdistrict (280 meters on foot from Exit E of Huanggang Village Metro Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Chicken Thigh, Tear-Style Chicken Rice, Braised Duck Head.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 4.3
- Address: No. 3002-5, Yitian Road, Futian Subdistrict (280 meters on foot from Exit E of Huanggang Village Metro Station)
- Popular dishes: Braised Chicken Thigh, Tear-Style Chicken Rice, Braised Duck Head, Roast Duck Rice, Minced Pork with Chen Village Rice Noodles
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Dishes
Braised Chicken ThighBraised chicken legs is a dish made primarily with chicken thighs, which are marinated and slowly cooked to allow the meat to fully absorb the braising liquid, resulting in tender meat and rich flavor. During preparation, the chicken thighs are first soaked in a braising liquid made from various spices and seasonings, then slowly simmered for a period of time to allow the flavors of the liquid to fully penetrate the meat.
Tear-Style Chicken RiceHand-teared chicken rice is a Chinese fast food dish featuring shredded cooked chicken leg or whole chicken served with rice. Typically includes scallions, cilantro, cucumber slices, and a sauce made from soy sauce, vinegar, garlic, and chili oil.
Braised Duck HeadA dish made by braising duck heads with spices and sauces until tender, resulting in a rich, savory flavor.
Roast Duck RiceRoast duck rice is a dish primarily made with roasted duck and rice. The roast duck is carefully cooked to achieve a crispy skin and tender meat, with an aromatic flavor. The rice absorbs the delicious juices from the duck, resulting in a fragrant and sticky texture. During preparation, the roast duck is sliced and served together with steaming hot rice, and can be accompanied by garnishes such as scallion strips or cucumber according to personal taste.
Minced Pork with Chen Village Rice NoodlesA classic Cantonese dish featuring slippery rice noodles topped with savory minced pork, fermented black beans, and scallions.
Scallion Aromatized Boiled Chicken RiceA dish featuring tender boiled chicken infused with scallion aroma, served over rice that absorbs the rich flavors of the chicken.
Honey-glazed BBQ Pork RiceHoney-glazed char siu rice is made with pork that is marinated and then roasted with a special honey glaze, resulting in tender and juicy meat that is sweet and delicious. Served with steamed white rice, it enhances the overall flavor and texture.