Jia Xiang Cai Tong Pan Ji (Sha Shui Market Store)
新疆菜 · ⭐ 3.9
Approximately 40 meters west of Shashui Market on Songshi Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approximately 40 meters west of Shashui Market on Songshi Road. It is a 新疆菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Intestines in Spiced Sauce, Sweet and Sour Pork, Chinese cabbage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 新疆菜
- Rating: 3.9
- Address: Approximately 40 meters west of Shashui Market on Songshi Road
- Popular dishes: Braised Intestines in Spiced Sauce, Sweet and Sour Pork, Chinese cabbage, Pig's stomach soup, Bitter Melon with Beef
China trip · China travel
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Dishes
Braised Intestines in Spiced SauceStewed pork intestines is a dish primarily made with pig intestines. After thorough cleaning, the intestines are simmered slowly in a seasoned broth with various spices and seasonings, allowing them to fully absorb the rich flavors of the braising liquid. The finished dish has a deep red color, a soft and tender texture, and a rich, savory taste.
Sweet and Sour PorkSweet and sour pork is a Chinese dish primarily made with pork, typically using pork tenderloin cut into pieces, coated in a starch batter and deep-fried until golden and crispy. It is then generously drizzled with a tangy sauce made from tomato ketchup, sugar, vinegar, and minced garlic, ensuring the meat is evenly coated. The finished dish has a bright red color, with a crispy exterior and tender interior, offering a perfectly balanced sweet and sour flavor.
Chinese cabbageBok choy is a common leafy green vegetable, with its main ingredients being the stems and leaves. Typically, bok choy is washed, blanched or quickly stir-fried, then seasoned with适量 of cooking oil, salt, and other seasonings until just cooked through.
Pig's stomach soupPork stomach soup uses pork stomach as the main ingredient, cleaned and simmered with ginger slices and green onions. Add herbs like goji berries, red dates, and codonopsis for flavor and nutrition. Clear broth, delicious taste.
Bitter Melon with BeefBitter melon with beef is a dish made primarily from bitter melon and beef. Bitter melon slices are blanched to remove bitterness, while beef is sliced or shredded and marinated. The two are then stir-fried together with garlic and ginger for aroma, seasoned mainly with salt and soy sauce.
Litchi Wood Roast GooseA classic Cantonese roast dish featuring goose marinated in secret sauce and roasted over litchi wood for a fragrant, crispy skin and tender meat.
Braised Green Pepper with Tiger StripesHǔpí Qīngjiāo is a dish primarily made with green peppers, which are pan-fried at high heat to create a tiger-striped texture on the pepper skin. To prepare, remove the seeds and cut the green peppers into segments, then stir-fry in hot oil until the outer skin bubbles. Finally, add seasonings and stir well.
Watercress and Fish Ball SoupA light and savory soup made with watercress and fish balls, featuring tender fish balls and crisp watercress in a delicate broth.
Sour Cabbage and IntestinesA Chinese dish made with pork intestines and fermented cabbage, simmered together to create a tangy and savory flavor.
Goose JawGoose jaw is a dish made from the lower jaw of a goose, typically braised or stewed until tender, offering rich flavor and soft texture.