Abu Seafood Stall (Jihua Road Branch)
Cantonese cuisine · ⭐ 3.6
Approximately 40 meters southeast of Ai Yi Business Center, Jihua Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approximately 40 meters southeast of Ai Yi Business Center, Jihua Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Cucumber Salad, Sand Clam and Bitter Melon Soup, Fried Shrimp Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 3.6
- Address: Approximately 40 meters southeast of Ai Yi Business Center, Jihua Road
- Popular dishes: Cucumber Salad, Sand Clam and Bitter Melon Soup, Fried Shrimp Cake, Sweet Potato Leaves, Blanched Bitter Melon
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Dishes
Cucumber SaladA refreshing Chinese cold dish made with cucumber slices seasoned with garlic, vinegar, soy sauce, sugar, and sesame oil for a crisp and tangy flavor.
Sand Clam and Bitter Melon SoupA light soup made with sand clams and bitter melon, known for its refreshing taste and health benefits.
Fried Shrimp CakeFried shrimp cakes are made from fresh shrimp, starch, eggs, and seasonings. Shrimp is minced and mixed with ingredients, then shaped into patties and deep-fried until golden and crispy.
Sweet Potato LeavesSweet potato leaves are a nutritious green vegetable commonly stir-fried or used in soups, known for their mild flavor and tender texture.
Blanched Bitter MelonA refreshing dish made by blanching fresh bitter melon, then slicing and dressing with garlic, soy sauce, and sesame oil for a crisp, slightly bitter taste.
PeanutsPeanut M is a simple and popular snack made primarily from peanuts. The preparation typically involves washing and drying the peanuts, then slowly frying them in hot oil over low heat until golden and crispy. Finally, salt or other seasonings can be sprinkled on for added flavor.
Cai Pu EggA home-style dish made by stir-frying eggs with Cai Pu, a local vegetable, resulting in a fresh and nutritious meal.
Water spinachA dish made primarily with amaranth, typically stir-fried after washing and cutting the greens, adding garlic and ginger, and quickly cooking until tender. Can be paired with meat or tofu to maintain a crisp texture.
Iron Plate Frog LegsA dish of fresh frog legs stir-fried on a hot iron plate with garlic, ginger, and green peppers, resulting in tender meat and rich aroma.
Filleted Catfish Stir-fried with Mustard GreensFresh filleted catfish stir-fried quickly with tender mustard greens, seasoned simply to highlight natural flavors.