Weizhi Jue Meiwa Fish Hot Pot (Jixiang Store)
Hot pot · ⭐ 4.8
Xiaozhai West Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Xiaozhai West Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Original Ice Tangyuan, Wow Frog Skewers, Houttuin Root.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Hot pot
- Rating: 4.8
- Address: Xiaozhai West Road
- Popular dishes: Original Ice Tangyuan, Wow Frog Skewers, Houttuin Root, Frog Legs, Sichuan Pepper Broth
China trip · China travel
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Dishes
Original Ice TangyuanOriginal ice tangyuan is made from glutinous rice flour, filled with sesame or red bean paste, boiled and chilled in ice water for a refreshing, chewy dessert.
Wow Frog SkewersA spicy and flavorful dish made with frog meat and vegetables skewered and grilled or fried, popular in Sichuan cuisine.
Houttuin RootHouttuin is a dish primarily made with Houttuin, typically washed, cut into segments, and mixed with garlic, chili, and cilantro. It can also be stir-fried with other vegetables or meat, offering a crisp texture.
Frog LegsEel frog is a dish featuring bullfrog as the main ingredient, typically sliced after skinning and stir-fried with chili, Sichuan pepper, doubanjiang, garlic, ginger, and green onion for aroma, then stewed until flavorful. Some versions include bean sprouts or lettuce as accompaniments.
Sichuan Pepper BrothSichuan pepper broth base, made by simmering fresh Sichuan peppers with various spices. The broth has a bright color, and the refreshing aroma of Sichuan pepper blends with its spiciness, adding a unique flavor to the ingredients being cooked.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Cai Fish BlossomA dish made from fresh cai fish, sliced into petal shapes and steamed with ginger and scallions, resulting in a tender and delicate flavor.
Fish HeadFish head is primarily made from fresh fish heads, typically cleaned and then stewed or pan-fried with ingredients such as ginger slices and scallions. It can be paired with accompaniments like tofu, Chinese cabbage, and mushrooms to create soups or stir-fried dishes.
Spicy Hot Pot BaseSpicy hot pot base is primarily made from beef tallow, chili peppers, and Sichuan peppercorns, stir-fried with fermented broad bean paste, ginger, garlic, scallions, and other spices. It typically includes a variety of aromatic spices such as star anise, cassia bark, and cardamom to enhance flavor. The ingredients are simmered to create a rich, flavorful broth, ideal for dipping various ingredients for cooking.
Golden Champion Frog LegsGolden Champion Frog Legs features tender frog legs fried to golden crispness and tossed in a savory-spicy sauce with vegetables for a bold, satisfying bite.