Gangjin Mi Xian (Nanping Store)
小吃快餐 · ⭐ 3.8
Room 131, Building 2, Feicui Mingzhu, No. 18, Guangdian Road, Huayuan Road Subdistrict (opposite the exit of New Century Department Store)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 131, Building 2, Feicui Mingzhu, No. 18, Guangdian Road, Huayuan Road Subdistrict (opposite the exit of New Century Department Store). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Rice Noodles, Sichuan-style Pickled Pepper Pork Liver Rice Noodles, Pickled Chili Mushroom Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.8
- Address: Room 131, Building 2, Feicui Mingzhu, No. 18, Guangdian Road, Huayuan Road Subdistrict (opposite the exit of New Century Department Store)
- Popular dishes: Three Delicacies Rice Noodles, Sichuan-style Pickled Pepper Pork Liver Rice Noodles, Pickled Chili Mushroom Noodles, Pickled Chili Pork Noodles, Pickled Chili Sour Cabbage Rice Noodles
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Dishes
Three Delicacies Rice NoodlesThree Delicacies Rice Noodles is a soup dish made primarily with rice noodles, combined with ingredients such as pork, shrimp, and vegetables. After the rice noodles are cooked, they are added to a rich broth, followed by sliced meat, shrimp, and seasonal vegetables, which are then simmered until fully cooked. Seasoning can be added according to personal taste.
Sichuan-style Pickled Pepper Pork Liver Rice NoodlesSpicy pickled pork liver rice noodles are primarily made with pork liver and rice noodles. The pork liver is sliced and blanched, then stir-fried with pickled chili peppers, scallions, ginger, garlic, and other seasonings. After that, it's simmered in clear broth until boiling, and finally the cooked rice noodles are mixed into the soup. The finished dish has a bright red broth and a rich, complex flavor.
Pickled Chili Mushroom NoodlesA spicy and tangy noodle dish featuring rice noodles, pickled chili, and fresh mushrooms, popular in Yunnan cuisine with a bold, savory kick.
Pickled Chili Pork NoodlesA spicy Sichuan-style noodle dish featuring tender pork strips and tangy pickled chili, served over rice noodles in a savory broth.
Pickled Chili Sour Cabbage Rice NoodlesA spicy and sour rice noodle dish made with pickled chili, sour cabbage, and savory broth, popular in Sichuan cuisine.
Pickled Chili Duck Blood NoodlesA spicy Sichuan-style dish made with duck blood and rice noodles, flavored with pickled chili, garlic, and ginger. Tender duck blood and slippery noodles create a bold, tangy, and numbing flavor.
Sichuan Pepper Goose Feet Rice NoodlesSpicy pepper goose claw rice noodles feature goose claws and rice noodles, simmered with spicy peppers, ginger, garlic, then mixed with rice noodles. Rich broth, tender claws, smooth noodles.
BeefBeef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
Tomato Meatball Rice NoodlesA savory dish made with tomato-based broth, meatballs, and rice noodles, offering a tangy and satisfying flavor.
Sour Radish Goose Claw Rice NoodlesA flavorful dish featuring sour radish, tender goose claws, and rice noodles in a spicy-sour broth.