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Longqing Palace Lanzhou Beef Noodles (Baolong World B District Store)

小吃面食 · ⭐ 3.7

Xinhua Experimental School

Dishes

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  Vitality Energy

  Body Energy is a nutritious drink made primarily from eggs, milk, oats, and honey. Beat the eggs, mix with milk, add oats and stir well, then sweeten with honey. Heat or chill to finish. Simple preparation emphasizes natural ingredient pairing.
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  Wood Ear Egg Noodles

  A savory dish of stir-fried eggs and wood ear mushrooms served over noodles, offering a balanced flavor and satisfying texture.
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  Tomato and Egg Stir-Fried Knife-Cut Noodles

  Tomato and egg stir-fried knife-cut noodles is a Chinese noodle dish primarily made with tomatoes and eggs. Cut the tomatoes into pieces and set aside the beaten eggs. First, stir-fry the eggs and remove them from the pan. Then, cook the tomatoes until soft, add appropriate seasonings, mix with the cooked eggs, and finally toss with boiled knife-cut noodles until well combined.
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  白菜炒牛肉

  白菜炒牛肉是一道以新鲜白菜和牛肉为主要食材的家常菜。牛肉切片后用调料腌制，与切段的白菜一同快速翻炒，使牛肉嫩滑、白菜清脆，口感丰富。
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  百事可乐易拉罐

  百事可乐易拉罐是一种碳酸饮料，主要成分为水、高果糖玉米糖浆、二氧化碳、焦糖色素、磷酸、天然香料和咖啡因。通过将原料混合后灌装入易拉罐中，密封并加压制成。饮用时打开罐盖即可享用。
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  Braised Beef and Noodles Soup

  A savory soup made with beef and vermicelli noodles, slow-cooked with aromatic spices for a rich, comforting flavor.
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  Tomato and Egg Soup

  Tomato and egg soup is a home-style dish primarily made with tomatoes and eggs. The preparation is simple: after cutting the tomatoes into pieces, add them along with beaten eggs into boiling water, gently stir, and cook until the ingredients are thoroughly done. The soup has a bright color and a refreshing taste.
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  Balsamic Vinegar

  Aged vinegar is a seasoning made from grains through a fermentation process, with main ingredients including sorghum, rice, or wheat. During production, the raw materials are steamed and then treated with mold to convert starches into sugars, followed by alcohol fermentation and acetic acid fermentation, ultimately yielding a vinegar liquid with rich aroma. The finished product is typically aged and filtered, resulting in a clear color and rich, mellow flavor.
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  Egg Noodles

  Egg ramen is made with fresh noodles, boiled eggs, and water or broth. Noodles are usually hand-pulled or machine-made; eggs are either sliced or whole, sometimes scrambled into the noodles for a 'egg flower' effect. Seasoned with salt and soy sauce, often with green onions or cilantro.

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