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Shun Tanhuo BBQ (Jinqiao Building Branch)

日料 · ⭐ 4.7

Room 209A, 2nd Floor, No. 2077 Yan'an West Road, Jinqiao Building (near Xianxia Road and Zunyi South Road)

Dishes

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  Premium Beef Short Ribs

  Ribeye steak made from beef back ribs, marinated and then seared or slow-cooked to retain tenderness and marrow flavor.
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  Thick-cut Beef Tongue

  Thick-cut beef tongue is a delicacy made from fresh beef tongue, carefully prepared and cooked. The tongue is sliced into thick pieces and cooked using specific techniques to achieve a crispy exterior and tender interior, resulting in a rich and flavorful texture.
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  Large Shrimp

  Daming shrimp is a dish featuring fresh Daming shrimp as the main ingredient, typically deveined with tails intact, marinated with salt and cooking wine, then steamed, boiled in water, or fried to preserve its tender texture.
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  Diaphragm

  Tripe is a dish made primarily from beef diaphragm meat. The preparation method involves marinating the diaphragm meat, then grilling it on a rack until the surface is slightly charred and the inside remains tender, served with a specially prepared seasoning.
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  Beef Tail Soup with Rice

  Beef tail is slowly simmered into a rich broth, served over hot rice that soaks up the savory flavor.
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  Homemade Japanese Pickled Vegetables

  A traditional Japanese fermented vegetable dish made with cabbage, radish, garlic, ginger, chili, and fish sauce, offering a tangy and spicy flavor.
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  Vegetable Salad

  Vegetable salad is a dish primarily made with fresh vegetables, typically including lettuce, tomato, cucumber, and carrot. The preparation is simple: mix the washed and cut vegetables, add an appropriate amount of salad dressing or olive oil and lemon juice for seasoning, and gently toss to combine.
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  Sirloin

  Ribeye steak is cut from the rib section, featuring firm texture with visible fat edges and connective tissue. Typically cooked by grilling or pan-searing to retain natural juices, with a crispy exterior and juicy interior.
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  Grilled Beef on Iron Plate

  Black pepper beef is a dish made primarily with beef, paired with vegetables such as onions and green peppers, quickly grilled on a hot iron plate. The beef is sliced and marinated with seasonings, then cooked together with the vegetables on the iron plate until thoroughly done, preserving the original flavors of the ingredients.

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