Fu Ji Chaoshan Seafood Hot Pot Rice Porridge (Masi Tang Village Life Area Store)
小吃快餐 · ⭐ 3.5
No. 38 Donghua 2nd Road, Building No. 2 (Dalingya Village, Masi Tang Group)
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 38 Donghua 2nd Road, Building No. 2 (Dalingya Village, Masi Tang Group). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-fried Pig Intestine with Ginger and Scallion, Boneless Duck Feet, Salted Pepper Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 38 Donghua 2nd Road, Building No. 2 (Dalingya Village, Masi Tang Group)
- Popular dishes: Stir-fried Pig Intestine with Ginger and Scallion, Boneless Duck Feet, Salted Pepper Shrimp, Cantonese Fried Pork Balls, Bitter Melon with Eggs
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Stir-fried Pig Intestine with Ginger and ScallionA stir-fried dish made with pig intestine, ginger, and scallions, known for its crisp texture and aromatic flavor.
Boneless Duck FeetBoneless duck feet is an exquisite Chinese dish, primarily made from duck feet. After careful preparation, the bones are completely removed, leaving behind tender and flavorful meat. During cooking, various spices and seasonings are typically used, with the duck feet simmered or braised to absorb the rich broth, resulting in a deep, satisfying flavor that lingers pleasantly.
Salted Pepper ShrimpA Chinese dish featuring fresh shrimp seasoned with salt and pepper, fried until crispy and served with a savory, slightly spicy flavor.
Cantonese Fried Pork BallsA traditional snack made by frying seasoned pork mince balls, popular in Chaozhou-Shantou region.
Bitter Melon with EggsBitter melon stir-fried with eggs is a Chinese home-style dish. Slice the bitter melon, blanch to remove bitterness, and set aside beaten eggs. Stir-fry eggs first, then sauté bitter melon, mix together, season, and serve.
Braised Beef with Tea Tree MushroomA classic Chinese dish featuring tender beef stir-fried with tea tree mushrooms and vegetables, known for its savory aroma and balanced flavor.
Stir-Fried Bok Choy with GarlicA stir-fried dish made with bok choy and garlic, known for its fresh taste and aromatic flavor.
Soy Sauce King Goose IntestineA Cantonese dish featuring fresh goose intestines stir-fried with a special soy sauce blend, offering a crisp and savory taste.
Iron Plate Pig IntestineA Chinese dish made with pig intestines stir-fried quickly on a hot iron plate with garlic and chili, offering a spicy and aromatic flavor.
Taro RollThe main ingredient of taro rolls is peeled taro sliced and lightly coated with starch, then deep-fried until golden and crispy. The finished product has a crunchy exterior and a soft, chewy interior, offering a distinct layered texture.
Crispy Pumpkin PancakeCrispy pumpkin cakes are made by steaming pumpkins, mashing them, mixing with glutinous rice flour and sugar, shaping into dough, dividing into small portions, filling with red bean or sesame paste, rolling into balls, flattening, and frying until golden and crispy.
Crispy Pork NeckCrispy pork neck made by marinating and deep-frying the tender neck meat for a crunchy exterior and juicy interior.
Crispy Taro RollCrispy Taro Roll features sweet taro paste wrapped in a thin dough and deep-fried until golden, offering a crunchy exterior and soft, creamy interior.