Three Aunties Hot Pot (Cuijia Store)
Hot pot · ⭐ 4.2
No. 1, Cuijiadian Hengyi Street, 1st Floor, B Section, COFCO Jinyun (next to Wenfeng Barber Shop)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 1, Cuijiadian Hengyi Street, 1st Floor, B Section, COFCO Jinyun (next to Wenfeng Barber Shop). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Cold Pot Duck Blood, Braised Chicken Feet, Original Cut Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.2
- Address: No. 1, Cuijiadian Hengyi Street, 1st Floor, B Section, COFCO Jinyun (next to Wenfeng Barber Shop)
- Popular dishes: Cold Pot Duck Blood, Braised Chicken Feet, Original Cut Tripe, Original Sliced White Layered Meat, Original Tender Beef
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Dishes
Cold Pot Duck BloodCold pot duck blood is a dish made primarily with duck blood, sliced and stir-fried in a cold pan with scallions, ginger, garlic, and doubanjiang to absorb the flavors while maintaining its tender texture without high heat.
Braised Chicken FeetBraised chicken feet is a dish made primarily with chicken feet, blanched and then slowly stewed with spices and seasonings until tender and flavorful. Common ingredients include star anise, cassia bark, Sichuan pepper, and ginger to infuse the chicken feet with rich broth flavor.
Original Cut TripeA dish made from fresh beef tripe, sliced and quickly cooked to retain a crisp texture, often seasoned with garlic and chili for a spicy kick.
Original Sliced White Layered MeatA Chinese dish made with fresh pork tenderloin sliced and layered, then steamed or pan-fried for a tender, layered texture.
Original Tender BeefOriginal tender beef slices are marinated with a bit of salt, soy sauce, and starch, then quickly stir-fried or blanched at high heat to retain tenderness. Main ingredient is beef, with seasonings like葱姜蒜.
Salted Egg Yolk Shrimp Dumpling BallsFresh shrimp paste wrapped around a rich salted egg yolk filling, steamed to perfection—delicate texture with a creamy, savory center.- Grandmother's Water-Slip MeatA classic home-style dish made with tender pork loin, gently cooked in a light broth for a silky texture and mild flavor.
Fresh Beef Tripe from the SlaughterhouseFresh beef tripe from the slaughterhouse, made from fresh cow tripe that has been carefully processed to maintain its tender texture. Stir-fried with a specially prepared chili sauce and spices, allowing the tripe to fully absorb the aromatic flavors of the seasonings and presenting an enticing color.- Signature Self-Rising SquidFresh squid marinated in special seasoning and deep-fried until crispy outside and tender inside, a popular dish at the restaurant.
Premium Black Tiger Shrimp DumplingsPremium black tiger shrimp is hand-pounded into a smooth paste, mixed with egg white and starch to create delicate, elastic dumplings with a fresh, savory taste.
Spicy麻 Pork CrispsSpicy麻小酥肉 is made primarily from pork, which is first marinated to absorb flavor, then coated with a special spice batter and deep-fried until golden and crispy. Finally, it is seasoned with chili salt and chili powder to deliver a satisfyingly crunchy texture.
Special Wuyu FlowersFresh cuttlefish is marinated, coated in a light batter, and deep-fried until crispy. Served with a special sauce or stir-fried, it offers a tender and savory taste.- Special Thin Tofu SheetsThin tofu sheets made from high-quality soybeans, marinated and fried to a crispy texture, served with a secret sauce for a unique flavor.
Famous Thousand-Strand PotatoA popular snack made from potatoes sliced into thin strands, fried or stir-fried with spices for a crispy texture and bold flavor.- Bull's Eye Liver SlicesA dish made with fresh pork liver slices stir-fried quickly with vegetables and seasonings, resulting in tender and flavorful bites.
Fresh Duck IntestineA dish made with fresh duck intestines stir-fried with garlic, chili, and ginger, offering a crisp texture and rich aroma.
Fresh Pig's TripeFresh pig's esophagus is a dish made from the pig's esophageal tissue, sliced after cleaning and quickly blanched or stir-fried in boiling water to maintain its crisp texture. It is commonly seasoned with chili, garlic, and ginger.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.
Spicy Garlic Pork RibsSpicy Garlic Pork Ribs is a Chinese dish made with pork ribs and ingredients such as garlic and chili. It is characterized by its spicy and fragrant flavor, with a crispy texture.