Luhu Fengji Pig's Trotter Chicken (Longhe Store)
Hot pot · ⭐ 4.1
Nos. 441–443, Longhe Road, Yahao Xiangyuan (near International Tea Market and Fengli School)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Nos. 441–443, Longhe Road, Yahao Xiangyuan (near International Tea Market and Fengli School). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Medium-sized Clear Nourishing Herbal Pork Stomach Chicken, Medium-sized Pig's Stomach Chicken Soup, Medium-sized Cordyceps Flower Pig's Stomach Steamed Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Hot pot
- Rating: 4.1
- Address: Nos. 441–443, Longhe Road, Yahao Xiangyuan (near International Tea Market and Fengli School)
- Popular dishes: Medium-sized Clear Nourishing Herbal Pork Stomach Chicken, Medium-sized Pig's Stomach Chicken Soup, Medium-sized Cordyceps Flower Pig's Stomach Steamed Chicken, Cucumber Salad, Baby bok choy
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Dishes
Medium-sized Clear Nourishing Herbal Pork Stomach ChickenA medium-sized dish made with pork stomach and chicken, simmered with clear nourishing herbal ingredients. The broth is clear and flavorful, offering health benefits.
Medium-sized Pig's Stomach Chicken SoupMade primarily from pig's stomach and chicken, slowly simmered to create a clear broth with rich flavor. The pig's stomach is tender and the chicken is juicy, offering a nutritious and savory dish.
Medium-sized Cordyceps Flower Pig's Stomach Steamed ChickenMade with pig's stomach, chicken, and cordyceps flower, simmered slowly in a clay pot. The stomach is cleaned and cooked with chicken, along with ginger, goji berries, and other seasonings, stewed for several hours to yield a clear, delicious broth with nourishing properties.
Cucumber SaladA refreshing Chinese cold dish made with cucumber slices seasoned with garlic, vinegar, soy sauce, sugar, and sesame oil for a crisp and tangy flavor.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Signature Medium-sized Pepper Pork Stomach Claypot ChickenMedium-sized pepper pork stomach claypot chicken made with fresh pork stomach and chicken, simmered slowly with black pepper and ginger. The pork stomach is crisp, the chicken tender, and the broth rich with a mild spicy aroma.
Spicy Pepper Pork Tripe and Chicken StewA rich stew made with pork tripe and chicken, seasoned with black pepper and aromatic herbs, offering a savory and warming taste.
Coconut ChickenCoconut chicken is a dish primarily made with coconut and chicken. The preparation typically involves cutting the chicken into pieces, opening a coconut to extract its juice and flesh, then placing the chicken and coconut meat together inside the coconut shell, adding an appropriate amount of coconut juice, and steaming until the chicken is fully cooked, preserving the refreshing aroma of coconut and the tender flavor of the chicken.
Clear Nourishing Pig's Tripe Chicken SoupA nourishing soup made with pig's tripe and chicken, simmered with herbal ingredients for health benefits.
Fried Yam RollsFried Yam Rolls is a dish made by wrapping sliced yam in a thin batter and deep-frying until crispy, offering a soft interior and crunchy exterior.
Pig's stomach chicken soupPig stomach chicken soup is made with pig stomach and chicken as main ingredients, cleaned and simmered with ginger slices and goji berries. Pig stomach is washed repeatedly with salt and vinegar to remove odor, then cooked slowly with chicken until the broth is clear and ingredients are tender.
Cured Meat Clay Pot RiceLaba rice is a traditional dish made primarily with腊肠 and腊肉, combined with fragrant rice and water, carefully stewed to perfection. During cooking, the fats from the腊肠 and腊肉 blend perfectly with the rice, creating a unique flavor.
腊肠饭腊肠饭是将腊肠切片与米饭一同蒸制或炒制而成的菜品。主要食材包括腊肠、大米,有时会加入鸡蛋、青豆、胡萝卜等辅料。制作时先将腊肠切片,与淘洗好的大米一起放入电饭煲中蒸煮,或在锅中翻炒,使腊肠的油脂和香味融入米饭中。
Chicken and Pig's Trotter Soup with CordycepsA nourishing Cantonese soup made with chicken, pig's stomach, and cordyceps, slow-cooked to perfection for a rich, savory flavor.