Er Ben Zhu Mao Cai (Gutian Branch)
小吃快餐 · ⭐ 3.7
Shop No. 42, Level 1, Building 15, No. 1 (Attached), Gutian 3rd Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 42, Level 1, Building 15, No. 1 (Attached), Gutian 3rd Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Rural Stir-Fried Pork with Rice, Braised Lotus Root with Sichuan-style Beef Stir-fry, Old Hanging Chicken Soup with Wide Vermicelli.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.7
- Address: Shop No. 42, Level 1, Building 15, No. 1 (Attached), Gutian 3rd Road
- Popular dishes: Rural Stir-Fried Pork with Rice, Braised Lotus Root with Sichuan-style Beef Stir-fry, Old Hanging Chicken Soup with Wide Vermicelli, Stewed Chicken with Potatoes Rice Bowl, Potato Shredded Pork with Fish-flavored Sauce Rice Bowl
China trip · China travel
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Dishes
Rural Stir-Fried Pork with RiceHomestyle stir-fried pork with green peppers over rice: thinly sliced pork belly is stir-fried to render fat, then combined with green peppers, garlic, and ginger, finished with a savory sauce. Served over steamed rice and mixed well before eating.
Braised Lotus Root with Sichuan-style Beef Stir-fryA flavorful Sichuan dish combining tender beef and well-seasoned lotus root, stir-fried to perfection.
Old Hanging Chicken Soup with Wide VermicelliA traditional dish made with chicken and sweet potato vermicelli, slowly simmered to create a rich, savory broth with tender meat and soft noodles.
Stewed Chicken with Potatoes Rice BowlA savory dish of tender chicken and soft potatoes simmered in a rich sauce, served over steamed rice for a comforting meal.
Potato Shredded Pork with Fish-flavored Sauce Rice BowlA savory rice bowl featuring shredded pork and potato stir-fried in a tangy fish-flavored sauce, served over steamed rice.
Sichuan-style Beef Rice BowlA flavorful rice bowl featuring tender beef stir-fried with vegetables and spicy sauce, served over steamed rice.
Braised Pork and King Oyster Mushroom Stir-fryA savory stir-fry dish featuring tender pork slices and meaty king oyster mushrooms, seasoned with soy sauce and aromatics.
Sour Pickled Beans with Chicken OffalA stir-fried dish made with chicken offal and sour pickled beans, seasoned with garlic and chili for a tangy, spicy flavor.
Sour Pickled Bean Chicken Offal RiceA savory dish featuring chicken offal stir-fried with sour pickled beans, served over steamed rice for a tangy and satisfying meal.
Black Chicken Soup with Dried Mushrooms and Red DatesA nourishing soup made with black chicken, dried mushrooms, and red dates, slow-cooked to perfection for a rich, savory flavor.