Junxia Snack
小吃快餐 · ⭐ 4.1
Directly opposite Shuiyifang on Chenglin Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at Directly opposite Shuiyifang on Chenglin Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Quick-boiled Tripe, Boiled Black Beans, Beef Baozi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 4.1
- Address: Directly opposite Shuiyifang on Chenglin Road
- Popular dishes: Quick-boiled Tripe, Boiled Black Beans, Beef Baozi, Beef Pie, Vegetarian Turnaround
China trip · China travel
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Dishes
Quick-boiled TripeWater-boiled tripe is a traditional dish primarily made with pork or lamb tripe. The preparation involves quickly blanching the sliced tripe in boiling water until cooked, then draining and serving it with a specially prepared sauce. It has a fresh, tender texture and is smooth and delicious to eat.
Boiled Black BeansA traditional Chinese dish made by simmering black beans until soft, offering a rich, savory flavor and hearty texture.
Beef BaoziBeef roujiamo is a Chinese noodle dish featuring sliced cooked beef stuffed into a baked flatbread, often served with green onions and cilantro; preparation includes marinating the beef, baking the dough, and assembling the roll.
Beef PieBeef pie is made with a flour-based pastry crust, filled primarily with minced beef mixed with seasonings such as scallions and ginger, then wrapped in the dough and cooked by frying or baking.
Vegetarian TurnaroundA vegetarian dish made by wrapping bean sprouts and carrots in tofu skin, then deep-fried for a crispy texture with a fresh inner filling.
羊拐角羊拐角是选用羊的腿部关节部位，经过焯水去腥后，用葱姜蒜、八角、桂皮等香料炖煮或红烧而成的菜肴。主要食材为羊肉和调味料，制作过程中注重火候控制，使肉质软烂入味。
Mutton SoupMutton soup is a soup dish primarily made with mutton, where the rich flavor of the meat is fully infused into the broth through slow stewing. The soup has a creamy white color, tender meat, and is enhanced with适量香料 to bring out a rich mutton aroma.
Sheep Knee BoneSheep knee bone is a traditional Chinese dish made by slow-cooking sheep joint bones and leg meat, resulting in tender meat and rich broth.
Sheep BrainSheep brain, made primarily from fresh sheep brain, is typically cleaned and then stewed or steamed. It has a delicate texture and a smooth, tender taste, making it a unique ingredient in mutton dishes. During cooking,适量的 spices and seasonings can be added to enhance its flavor.
Goat Hoof羊蹄主要食材为羊的前蹄或后蹄，经过焯水、炖煮或红烧等烹饪方式制作而成。通常加入葱、姜、八角、桂皮等香料，使味道浓郁。