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Shi Hui Beer Duck · Oil-Marinated Skewers · Sichuan Cuisine (Jiefang Road 2nd Branch)

Sichuan cuisine · ⭐ 3.9

Nos. 3–4, Annex, Building 19, Zhangjia Lane

Dishes

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  Five-Spice Rabbit Head

  Five-spice rabbit head is a dish made by stewing cleaned rabbit heads with star anise, cassia bark, Sichuan pepper, bay leaves, and cloves.
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  兔腰子

  兔腰子是一道以兔子肾脏为主要食材的菜肴，通常经过清洗、焯水处理后，与葱姜蒜等调料一同炒制或炖煮，以去除腥味并提升风味。
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  Cold Noodles

  Cold noodles are a chilled noodle dish made with noodles as the main ingredient, combined with shredded cucumber, shredded carrot, egg skin, and other toppings. The cooked noodles are rinsed with cold or ice water to achieve a smooth texture, then mixed with a seasoned sauce typically made from soy sauce, vinegar, sesame oil, minced garlic, and chili oil.
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  Beer-Braised Duck

  Beer-braised duck is a dish made primarily with duck meat, simmered with beer and seasonings such as scallions, ginger, and garlic. After blanching, the duck meat is slowly braised with beer over low heat, resulting in tender, flavorful meat and rich, savory broth.
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  Little Plum View

  A refreshing dish made from fresh plums marinated with rock sugar, honey, and ginger. It offers a sweet and sour taste, perfect for summer.
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  Tripe

  Xiaodu is a dish made primarily from pig's stomach, cleaned, boiled, sliced or shredded, then stir-fried with scallions, ginger, garlic, soy sauce, and cooking wine. Some recipes add wood ear mushrooms and carrots for texture and nutrition.
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  Steamed Oysters

  Steamed oysters is a seafood dish made with fresh oysters, prepared by steaming. To make it, wash the oysters and place them in a steamer with a few slices of ginger for flavor, then steam until the oyster meat is fully cooked, preserving the original taste and essence of the oysters.
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  Spicy Pig Intestines

  Spicy pig intestines is a dish made primarily from pork intestines, cleaned, blanched to remove odor, then stir-fried with chili, garlic, and ginger. The finished dish has a soft yet chewy texture with rich flavor.
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  Special Braised Skewers

  A selection of skewered ingredients like beef, chicken wings, tofu skin, and potatoes are simmered in a secret braising sauce for rich flavor and tender texture.
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  Special Oil-Boiled Skewers

  A spicy Sichuan-style skewer dish made by simmering assorted ingredients in a special oil-based broth, known for its rich aroma and numbing spiciness.
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  Crab Roe Tofu

  Crab roe tofu is a dish featuring soft tofu and crab roe. Tofu cubes are blanched, then simmered with sautéed crab roe to absorb its rich flavor. Finish with broth or water, thicken with cornstarch for a smooth, velvety sauce.
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  Fermented Black Bean Crucian Carp

  A traditional Chinese dish featuring crucian carp cooked with fermented black beans, ginger, and garlic, resulting in a savory and aromatic flavor.
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  Scallion Pork Kidney

  Scallion猪腰 is a dish made primarily from pig kidneys and scallions. The pig kidneys are scored and blanched, then stir-fried with sliced scallions and seasonings.
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  Duck Tongue

  Duck tongue is a dish made from duck tongues, carefully prepared through various cooking methods. Typically, the duck tongues are first cleaned thoroughly and then marinated to absorb flavors. During cooking, they can be grilled, braised, or stir-fried, resulting in a crispy exterior and a tender, juicy interior.

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