Ju Xiang Lou (Houjie Branch)
Hunan cuisine · ⭐ 4.0
No. 2 Zhongxin Avenue, Houjie Town, opposite Santun Park
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at No. 2 Zhongxin Avenue, Houjie Town, opposite Santun Park. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Chopped Chili Fish Head, Fresh Loofah Stir-Fry, 妈妈下饭菜.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Hunan cuisine
- Rating: 4.0
- Address: No. 2 Zhongxin Avenue, Houjie Town, opposite Santun Park
- Popular dishes: Chopped Chili Fish Head, Fresh Loofah Stir-Fry, 妈妈下饭菜, Dry Pot Yellow Perch, Fried Pork Crumbs with Chili
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Dishes
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Fresh Loofah Stir-FryFresh loofah is a light dish featuring loofah as the main ingredient. After peeling and cutting, it's blanched or stir-fried quickly to retain its tender texture. Minimal seasoning with just a bit of salt highlights its natural sweetness and smoothness.
妈妈下饭菜这道菜以猪肉、青椒、洋葱为主要食材，将猪肉切片后与青椒和洋葱一同翻炒，加入适量酱油、盐和少许糖调味，炒至食材熟透即可。制作方法简单，注重食材的原味和口感。
Dry Pot Yellow PerchDry-braised yellow croaker is a dish featuring yellow croaker as the main ingredient, combined with onions, green peppers, red peppers, garlic, ginger, and doubanjiang. It's fried or pan-fried at high heat and then stir-fried with seasonings. The fish meat is tender, fragrant, and rich in flavor.
Fried Pork Crumbs with ChiliOil渣 stir-fried with chili is a home-style dish using pork lard and chili as main ingredients. Sauté the pork lard until slightly yellow, then add chopped chili and stir well to absorb the aroma, resulting in a crispy, mildly spicy taste.
Stir-Fried Bok ChoyStir-fried bok choy is a Chinese dish made with fresh bok choy, quickly stir-fried to retain its crisp texture and vibrant green color. Washed bok choy is blanched or directly stir-fried with garlic slices.
Clay Pot Hengyang Oil TofuHengyang oil tofu is the main ingredient, combined with green peppers and garlic chives, slow-cooked in a clay pot. The tofu has a crispy outer layer and soft interior, absorbing the broth for rich flavor.
Sweet and Sour Pork BallsSweet and sour pork is a dish made from pork tenderloin, cut into pieces, coated in starch batter, deep-fried until golden and crispy, then stir-fried with a sauce of sugar, vinegar, and tomato ketchup to coat the meat evenly. Cooking requires precise heat control for a crispy exterior and tender interior.
LettuceBamboo shoot is a refreshing vegetable dish primarily made with fresh bamboo shoots. The preparation method is simple, usually involving washing, slicing or shredding the shoots, and then cooking them through various methods such as stir-frying, mixing, or boiling. A small amount of seasoning can be added during cooking to preserve the natural flavor of the bamboo shoots.
Stir-Fried Free-Range Chicken with Rapeseed OilA savory dish featuring free-range chicken stir-fried in rapeseed oil, highlighting natural flavors and rustic taste.