Zha Jia Xiao Yuan · Nongjia Tucai Guan (Shangfengxuan Store)
农家菜 · ⭐ 3.8
No. 9, Shangfengxuan, Lincheng Road, Nanyuan Subdistrict
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 9, Shangfengxuan, Lincheng Road, Nanyuan Subdistrict. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chopped Chili Fish Lips, Original Soup Fragrant Mushroom, Salted Pork with Bamboo Shoot Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 农家菜
- Rating: 3.8
- Address: No. 9, Shangfengxuan, Lincheng Road, Nanyuan Subdistrict
- Popular dishes: Chopped Chili Fish Lips, Original Soup Fragrant Mushroom, Salted Pork with Bamboo Shoot Skin, Pork from native pigs, Ninety-Eight Village Tofu Hot Pot
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Dishes
Chopped Chili Fish LipsA Sichuan dish made with fish lips steamed with chopped chili, garlic, and ginger, offering a rich, spicy flavor.
Original Soup Fragrant MushroomFresh mushrooms simmered in a clear broth, highlighting their natural aroma and delicate flavor.
Salted Pork with Bamboo Shoot SkinA Chinese dish made by stir-frying salted pork with bamboo shoot skins, resulting in a savory and tender flavor.
Pork from native pigsFree-range pork is raised using traditional methods, with firm meat and even fat distribution. Common cooking methods include stewing, stir-frying, or boiling. Popular dishes are braised free-range pork, free-range pork with potatoes, or stir-fried pork with green peppers, preserving the original flavor.
Ninety-Eight Village Tofu Hot PotA traditional dish from the village of Twenty-Eight, featuring soft tofu simmered with pork belly, mushrooms, and greens in a savory broth.
Kaihua Clear Water FishFresh fish from clear streams in Kaihua is steamed simply with ginger and scallions, preserving its natural flavor and tenderness.
White Pepper Stir-fried Preserved Bamboo ShootsA traditional Chinese dish featuring preserved bamboo shoots stir-fried with white pepper, offering a savory and aromatic flavor.- Mutton Skewers (1 Liang)Mutton skewers made from 500 grams of lamb, marinated and grilled to perfection with spices like cumin and chili powder.
Preserved Meat and Pig Blood DishA traditional dish made with pig blood and preserved meats like cured pork or sausage, known for its rich flavor and smooth texture.
Quzhou Reservoir FishQuzhou Reservoir Fish is made with fish raised in local reservoirs of Quzhou, cooked by steaming or braising. The main ingredient is fresh fish, with ginger, scallions, soy sauce and other seasonings to highlight the freshness and original flavor of the fish.
Spicy Frog Legs Stir-frySpicy frog stir-fry is a dish featuring frogs cooked with various vegetables and seasonings. After blanching or pan-frying, frogs are stir-fried with onions, green peppers, potatoes, and lotus roots in a spicy wok, seasoned with doubanjiang, chili, Sichuan peppercorns, garlic, and ginger.
High Mountain Free-range Pork StewA hearty stew made with highland free-range pork and vegetables, slowly simmered to perfection for rich flavor and tenderness.