Panda Restaurant (Four Yuan Qiao Satellite Store)
Western cuisine · ⭐ 4.0
No. 2, Yiju South Road, Siyuan Bridge, Wangjing Street — First Floor, Suning.com MAX Store at Siyuan Bridge
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at No. 2, Yiju South Road, Siyuan Bridge, Wangjing Street — First Floor, Suning.com MAX Store at Siyuan Bridge. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Thick-cut Fries, Mediterranean Creamy Bacon Pasta, Hawaiian-style White Shrimp Pizza.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Western cuisine
- Rating: 4.0
- Address: No. 2, Yiju South Road, Siyuan Bridge, Wangjing Street — First Floor, Suning.com MAX Store at Siyuan Bridge
- Popular dishes: Thick-cut Fries, Mediterranean Creamy Bacon Pasta, Hawaiian-style White Shrimp Pizza, Italian Meat Sauce Pizza, 手拍经典夏威夷风情披萨
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Dishes
Thick-cut FriesThick-cut fries are made by slicing potatoes into thicker strips and then frying or baking them. The main ingredient is potato, and they're often seasoned with salt or marinated for added flavor.
Mediterranean Creamy Bacon PastaPasta stir-fried with bacon, cream, onions, and garlic, seasoned with olive oil and Parmesan cheese, finished with black pepper and parsley.
Hawaiian-style White Shrimp PizzaShrimp pizza with pineapple, green pepper, and onion on a crust, topped with mozzarella cheese and baked at high temperature.
Italian Meat Sauce PizzaItalian meat sauce pizza is based on a thin, crispy crust, spread with tomato meat sauce made from ground beef, onions, garlic, carrots, and tomatoes, then topped with mozzarella cheese and baked at high temperature until the cheese melts and the crust becomes crispy.
手拍经典夏威夷风情披萨手拍经典夏威夷风情披萨以手工揉制的饼底为基底，铺满浓郁的马苏里拉芝士，搭配酸甜多汁的菠萝块与咸香火腿片。饼底经高温烘烤后外脆内软，芝士拉丝绵长，菠萝的清爽果香与火腿的烟熏咸味完美融合，口感层次丰富，呈现热带风味的经典甜咸平衡。
Spicy麻 Pork CrispsSpicy麻小酥肉 is made primarily from pork, which is first marinated to absorb flavor, then coated with a special spice batter and deep-fried until golden and crispy. Finally, it is seasoned with chili salt and chili powder to deliver a satisfyingly crunchy texture.
Wuyi Shuixian Dahongpao Tea DrinkWuyi Shuixian Dahongpao Tea Drink is made with the special Dahongpao tea from Wuyi Mountain, combined with water and sugar. It has a fresh taste with a subtle tea aroma and sweetness.
Classic Hawaiian PizzaA classic Hawaiian-style pizza features a thin, crispy crust spread with a special pizza sauce, topped with mozzarella cheese, ham slices, pineapple chunks, and other rich ingredients, then baked at high temperature until the cheese melts and the crust edges turn golden.
Classic Italian Meat Sauce PastaClassic Italian meat sauce pasta is made with noodles as the main ingredient, paired with a specially prepared tomato sauce and sautéed minced meat. After cooking, the noodles are mixed with a rich tomato sauce and savory meat sauce, creating an enticing red color and a flavorful, aromatic taste.
Cheesy Baked Golden Corn KernelsMix golden sweet corn kernels with cheese, add cream and seasonings, then bake in the oven until the surface turns golden and crispy, delivering a rich and flavorful taste.
Golden Durian PizzaGolden Pillow Durian Pineapple Pizza is made with fresh Golden Pillow durian flesh as the main ingredient, combined with pineapple chunks, sprinkled on a thin crispy pizza base, then topped with mozzarella cheese and baked.
Golden Fortune Pineapple Lemon SmashThis drink is made with pineapple and lemon as main ingredients. Pineapple chunks are mixed with lemon juice, sweetened with sugar and served over ice. No cooking is involved, making it a cold beverage.
Vanilla Glazed ShrimpVanilla tail shrimp is made with large Chinese river prawns, with shells removed but tails retained. The shrimp backs are split open and the veins removed before marinating. They are then coated with a special herb sauce and deep-fried until golden brown. The dish has a golden color, with shrimp tails shaped like peacock tails, resembling shrimp balls in appearance.