Three Bowls of Snail (Songgang Branch)
小吃面食 · ⭐ 4.0
No. 15, Taoyuan 1st Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at No. 15, Taoyuan 1st Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Signature Luosifen, Tapioca Dessert, Lemon Spark.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 小吃面食
- Rating: 4.0
- Address: No. 15, Taoyuan 1st Road
- Popular dishes: Signature Luosifen, Tapioca Dessert, Lemon Spark, Fried Egg Snail Noodles, Noodle Soup
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Dishes
Signature LuosifenSignature Luosifen features Liuzhou specialty snail as the main ingredient, paired with rice noodles, pickled bamboo shoots, fried beancurd skin, peanuts, wood ear mushrooms, and daylilies. The broth is made by simmering snail bones, then seasoned with chili oil, spices, and seasonings. The focus lies in a rich broth and abundant ingredients, creating a uniquely flavored noodle dish.
Tapioca DessertTapioca dessert is a sweet dish made primarily from cassava. After peeling and cutting the cassava into pieces, it is boiled until tender and then simmered with rock sugar or brown sugar. The texture is soft and chewy, with a subtle sweetness.
Lemon SparkA refreshing drink made with fresh lemon juice, honey, and mint, served over ice for a crisp, sweet-tart flavor.
Fried Egg Snail NoodlesFried egg snail rice noodles is a specialty rice noodle dish, primarily made with snail rice noodles, eggs, and appropriate seasonings. The egg is deep-fried to create a crispy fried egg, which is then paired with cooked snail rice noodles and a rich sauce, delivering a unique texture.
Noodle SoupStir-fried rice noodles is a dish made primarily with rice noodles, typically stir-fried with ingredients like shredded meat, vegetables, and eggs. It can be seasoned with broth or sauce. Proper heat control ensures the noodles remain tender.
Crispy Skillet Spicy Snail NoodlesA crispy-skinned version of spicy snail noodles, combining traditional ingredients with a crunchy outer layer for enhanced texture and flavor.
Snail Noodle SoupSnail meat rice noodles is a traditional delicacy made primarily from rice noodles, snail meat, pork bones, and spices. The preparation involves simmering pork bones to create a rich broth, cooking细米粉 (thin rice noodles), and adding stir-fried snail meat, pickled bamboo shoots, fried tofu skin, and other ingredients. Finally, it is topped with a specially prepared chili oil and aromatic spices.
Tofu SkewersFried or grilled tofu skewers made from soft tofu cut into small pieces and threaded onto bamboo sticks, with a crispy exterior and tender interior.
Green Wheat Grass Sparkling WaterA refreshing drink made from fresh green wheat grass juice blended with sparkling water, offering a light and nutritious beverage.
Duck Feet and Snail Rice NoodlesDuck claw Luosifen features duck claws and Luosifen as main ingredients. Duck claws are blanched and stewed in the Luosifen broth, becoming tender and flavorful. Luosifen includes rice noodles, pickled bamboo shoots, fried tofu skin, and peanuts, creating a unique taste when combined with duck claws.