New-Style Sichuan Fish Restaurant (Daxing West Road Store)
Sichuan cuisine · ⭐ 3.5
Shop No. 101, First Floor, Jin Feng Residential Community, Daxing West Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 101, First Floor, Jin Feng Residential Community, Daxing West Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Garlic Pork Tripe, Salted Pepper Mushrooms, Fried Peanuts.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Sichuan cuisine
- Rating: 3.5
- Address: Shop No. 101, First Floor, Jin Feng Residential Community, Daxing West Road
- Popular dishes: Garlic Pork Tripe, Salted Pepper Mushrooms, Fried Peanuts, Sweet and Sour Pork Tenderloin, Seaweed Egg Drop Soup
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Dishes
Garlic Pork TripeGarlic pork intestine is a dish made with pig's stomach and garlic. After cleaning, the stomach is sliced and stir-fried or stewed with garlic to absorb its aroma and create a rich flavor.
Salted Pepper MushroomsA Chinese dish made with fresh mushrooms fried until crispy and seasoned with salt, pepper, and spices for a savory, crunchy texture.
Fried PeanutsFried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until they turn golden brown, resulting in a crispy texture and rich aroma.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Seaweed Egg Drop SoupA light soup made with seaweed and egg, gently stirred into hot broth for a delicate flavor.
Spicy Oil Pig Ear SlicesSliced pig's ear in spicy oil is a cold dish made by mixing thinly sliced boiled pig ears with chili oil, garlic, green onions, and other seasonings.
West Lake Beef SoupA traditional Hangzhou dish made with beef mince, tofu, egg white, and starch, resulting in a smooth and savory soup.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
Fried Rice with EggsEgg fried rice is a home-style dish made primarily with eggs and leftover rice. Scramble the eggs, cook them separately, then stir-fry the rice in a pan, mixing in the eggs. Add salt, soy sauce, or other seasonings to taste.
Golden Old Bowl FishA Sichuan dish featuring fresh carp stewed with vegetables in a spicy-savory sauce, served in a large bowl with golden broth.