Head Chef's Private Kitchen (Zhucun Branch)
特色菜 · ⭐ 3.9
150 meters north of the intersection of Zhu Gui Road and Zi Yang Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 150 meters north of the intersection of Zhu Gui Road and Zi Yang Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spiced Beef Salad, Large Bowl Black Fish, Salted Pepper Duck Wings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 特色菜
- Rating: 3.9
- Address: 150 meters north of the intersection of Zhu Gui Road and Zi Yang Road
- Popular dishes: Spiced Beef Salad, Large Bowl Black Fish, Salted Pepper Duck Wings, Crispy Rice Noodles, Garlic Stir-Fried Sweet Potato Leaves
China trip · China travel
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Dishes
Spiced Beef SaladCold-mixed beef is a dish primarily made with cooked beef, seasoned with garlic, chili oil, soy sauce, vinegar, and other condiments, thoroughly mixed to create a flavorful dish. It has a tender texture and is ideal as an appetizer or as a side dish for drinking.
Large Bowl Black FishA Sichuan dish featuring fresh black fish stewed with bean sprouts, tofu, and pickled chili in a spicy sauce, served in a large bowl.
Salted Pepper Duck WingsA dish made with duck wings marinated, deep-fried, and stir-fried with salt, pepper, and aromatics, resulting in a crispy exterior and tender interior.
Crispy Rice NoodlesCrispy rice crackers are made by drying cooked rice and deep-frying it until crunchy. Often served with stir-fried meat, vegetables, or sauces, offering a fragrant, crispy texture with rich rice aroma.
Garlic Stir-Fried Sweet Potato LeavesStir-fried sweet potato leaves with garlic, a dish made by blanching fresh leaves and sautéing them with minced garlic, seasoned lightly with oil and salt to preserve crispness.
Sour Cabbage Black FishSour cabbage black fish is a dish made primarily with black fish and sour cabbage. Black fish slices are marinated with rice wine and salt, while sour cabbage is cut into pieces. Heat oil in a pan, stir-fry the sour cabbage first, then add broth or water to boil. Add the black fish slices and cook until done, then season.