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Guojiajia Rotating Hot Pot (Aegean Sea Hedong Branch)

Hot pot · ⭐ 4.4

Aiqinhai Shopping Park, 5th Floor, Shanghang Road Subdistrict

Dishes

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  Bouncy Beef Tripe Balls

  Beef tendon balls are made from beef tendons and pork, minced and mixed until elastic, then shaped into balls and cooked by boiling or frying. They have a chewy texture, firm meat, and rich gelatin.
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  Rocket Squid

  Rocket Squid is made from fresh squid, seasoned with a specially crafted spicy sauce and carefully cooked. Its distinctive feature is the squid cut into floral patterns, which, after cooking, resembles a rocket, hence its name.
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  猫爪虾滑

  猫爪虾滑是一道以新鲜虾仁为主料制成的菜肴，虾仁剁成泥后加入调味料搅拌上劲，捏成猫爪形状，通常通过蒸制或煮制成熟。成品外形精致，口感弹嫩，常搭配葱姜蒜等辅料提升风味。
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  Premium Crispy Rolls

  Delicate spring rolls made with pork tenderloin, shrimp, mushrooms, and carrots, filled in thin fried dough and deep-fried until golden and crispy, offering a satisfying crunch outside and tender inside.
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  Crispy Tofu

  Crispy tofu is a dish made primarily with soft tofu. The tofu is cut into cubes, coated with starch or batter, and deep-fried until the exterior becomes crispy while the inside remains tender. It can be served with sauce or eaten as is.
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  Crispy Fish Dumplings

  Crispy bone fish tofu is a dish made primarily with fish tofu and crispy bones (usually pork or chicken). Fish tofu stays tender after frying or boiling, while crispy bones become crunchy outside and tender inside when blanched or pan-fried. They are stir-fried together with seasonings like soy sauce, cooking wine, and ginger slices to blend flavors.
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  Sichuan Pepper Oil Chicken

  Teng椒油黄鸡 is a dish featuring chicken as the main ingredient, using tender chicken or thigh meat, marinated and then boiled or steamed, topped with a seasoning sauce primarily made from Sichuan pepper oil, which imparts a unique numbing aroma while keeping the chicken fresh and tender.
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  Spicy Tripe

  Spicy pig stomach is a dish made with pork stomach as the main ingredient. After cleaning, it's sliced or cut into strips and stir-fried with chili, Sichuan pepper, and other seasonings.辅料如豆瓣酱、姜蒜 enhance flavor, and high-heat quick stir-frying ensures rich taste and chewy texture.
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  Spicy Chicken Cartilage

  Spicy chicken cartilage is made primarily from chicken cartilage, which is marinated and then deep-fried until crispy on the outside and tender on the inside. It is then stir-fried with chili peppers, Sichuan peppercorns, and other seasonings. The dish has a bright red color, a crispy texture, and a spicy flavor with a numbing sensation.
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  Yellow Beef Tripe

  Huangniu Heimao Du is a dish made from the stomach of yellow cattle (black tripe), cleaned, blanched, sliced or cut into strips, and typically cooked by hot pot, stir-frying, or cold mixing to preserve its crisp and tender texture.

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