Feng Cheng Lou Private Kitchen
特色菜 · ⭐ 3.5
No. 11, Binjiang Avenue
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 11, Binjiang Avenue. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Clear Soup Bok Choy, Braised Squab, Signature Roast Goose.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 特色菜
- Rating: 3.5
- Address: No. 11, Binjiang Avenue
- Popular dishes: Clear Soup Bok Choy, Braised Squab, Signature Roast Goose, Almond Fried Milk, Crystal Chicken
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Dishes
Clear Soup Bok ChoyA dish featuring bok choy cooked in clear broth, highlighting the vegetable's freshness and mild flavor.
Braised SquabSquab is made from young pigeons that have not yet fully grown. After slaughter, plucking, and cleaning, the meat is prepared through marinating, roasting, or stewing. The main ingredient is squab, often enhanced with seasonings such as ginger, scallions, and cooking wine.
Signature Roast GooseOur signature roast goose is made from tender goose meat, carefully marinated and then roasted using a special technique. The skin is golden and crispy, while the meat remains tender and juicy, with an irresistible aroma.
Almond Fried MilkA classic Cantonese dessert made by frying a milk-based custard coated with almond slices, resulting in a crispy exterior and creamy interior.
Crystal ChickenA Cantonese dish made with chicken, water chestnuts, and peas, steamed to achieve a translucent, crystal-like appearance and tender texture.
Grilled Pumpkin with Salad DressingPumpkin slices mixed with salad dressing and baked until tender and creamy, offering a rich, savory flavor.
Stuffed Chili PeppersA dish featuring stuffed chili peppers filled with seasoned meat or vegetarian filling, steamed to perfection for a savory and slightly spicy flavor.
Bamboo Basket Steamed Boneless Mountain CarpA Cantonese dish featuring boneless mountain carp steamed in a bamboo basket, highlighting the fish's natural freshness and delicate flavor.
Luo's ShrimpLuoshi shrimp is a dish primarily made with fresh Luoshi shrimp. The shrimp are first deveined, keeping the tails intact, then marinated with ingredients such as cooking wine and salt to infuse flavor. Next, the shrimp are gently steamed or lightly stir-fried to preserve their tender texture. Finally, garnishes like chopped green onions and ginger threads can be added according to taste for enhanced aroma.
Crispy Roast PorkCrispy Roast Pork is made from a whole pig, marinated, air-dried, then roasted slowly. The skin turns golden and crispy while the meat stays tender and juicy. Main ingredients include fresh pork and seasonings, prepared through marinating, drying, and slow roasting.
Steamed Scallops with Garlic and VermicelliA dish of fresh scallops steamed with garlic and vermicelli, resulting in a savory and tender seafood experience.
Prawn Stir-fry in BatterPrawn Stir-Fry with Garlic, Chili, and Breadcrumbs is a dish made primarily with prawns, stir-fried with garlic, chili, and breadcrumbs. The prawns are deveined with tails intact, marinated, then deep-fried until golden and crispy. They are then mixed and tossed with sautéed garlic, chili, and breadcrumbs, resulting in a rich aroma and a satisfyingly complex texture.
Shunde Fish SaladA traditional cold dish from Shunde, Guangdong, made with fresh fish slices and assorted vegetables, served with a special sauce for a refreshing and savory taste.