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Da Tong Xiao Mian Wang (Men Gou Quan Store)

小吃面食 · ⭐ 3.7

Delu Garden, Building L-19

Dishes

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  Traditional Pork Daoxiao Noodles

  Traditional pork knife-shaved noodles are made primarily with fresh pork and hand-cut noodles. The noodles, shaved by hand, are of moderate width and thickness, offering a chewy texture. The pork is slow-cooked until tender, resulting in a rich and flavorful dish. Serve the stewed pork and its broth over cooked knife-shaved noodles, then garnish with chopped green onions and cilantro to create a delicious traditional pork knife-shaved noodle dish.
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  Shrimp Dumplings

  Dumplings filled with fresh shrimp, deveined and minced, mixed with pork or vegetables, wrapped in dough and steamed or boiled.
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  Hand-held pancake with pork tenderloin

  Hand-held pancake with pork tenderloin is a fast food dish using a hand-held pancake as the wrapper, filled with fried or grilled pork tenderloin strips. Main ingredients include flour-based pancakes, pork tenderloin, scallions, and seasonings. The dough is flattened and pan-fried until crispy, then filled with cooked meat strips and scallions, rolled up to serve.
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  Wood Ear Mushroom with Pork

  Wood Ear Pork is a traditional Chinese dish primarily made with pork, eggs, wood ear mushrooms, and yellow flower vegetables. The preparation involves marinating sliced pork, scrambling and cooking the eggs, then stir-frying them together with rehydrated wood ear mushrooms and yellow flower vegetables. Finally, seasonings are added to enhance aroma and flavor, resulting in a colorful and nutritionally balanced dish.
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  Beef Fried Rice Noodles

  Beef fried rice noodle dish features beef, rice, and sliced noodles. Beef is diced or sliced, stir-fried with rice and seasonings, then mixed with cooked noodles for texture. Added ingredients include scallions, eggs, and peas for flavor.
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  Pork Three Fresh

  Pork Three Delicacies is a classic Chinese dish, primarily made with pork, shrimp, and mushrooms. The method involves cutting the pork into small cubes, then stir-frying it together with shrimp and mushrooms until fully cooked. Seasoning is added appropriately, and the dish is ready to serve.
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  Homestyle Pig Trotters

  Private-style pig trotters are simmered with ginger slices and scallions, then seasoned with soy sauce, cooking wine, and rock sugar to create a rich, tender dish.
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  Braised Eggplant

  Braised eggplant is a home-style dish primarily made with eggplant. The eggplant is first cut into pieces or segments, then deep-fried until golden brown. After that, seasonings such as soy sauce, sugar, and garlic are added to braise the eggplant until it absorbs the flavors, and finally the sauce is reduced to allow the eggplant to fully absorb the broth.
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  Spicy and Sour Noodles

  Sour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.

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