Jiushi Jianghu • Sichuan Cuisine • Small Wine Bar
Sichuan cuisine · ⭐ 4.0
Shop No. 106, Floor 1, Building 17, Zhongliang Baiyue Yaju, County Road 117
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 106, Floor 1, Building 17, Zhongliang Baiyue Yaju, County Road 117. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Mixed Sauce Peanuts, Kung Pao Shrimp Balls with Lychee, Ultimate Drinking Snack.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: Sichuan cuisine
- Rating: 4.0
- Address: Shop No. 106, Floor 1, Building 17, Zhongliang Baiyue Yaju, County Road 117
- Popular dishes: Mixed Sauce Peanuts, Kung Pao Shrimp Balls with Lychee, Ultimate Drinking Snack, Orange Heart Bucket, Beef Power Tower
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Dishes
Mixed Sauce PeanutsMixed sauce peanuts are made primarily from peanuts, fried and then mixed with various seasonings. Crispy texture with rich sauce flavor, savory with a hint of sweetness.
Kung Pao Shrimp Balls with LycheeShrimp balls made from fresh shrimp, stir-fried with lychee, peanuts, and spicy Sichuan sauce, offering a sweet and tangy flavor with a hint of heat.
Ultimate Drinking SnackThis dish is primarily made with pig ears, cucumber, and peanuts. After being braised, it is sliced and mixed with crushed peanuts. First, boil the pig ears until tender, then mix with cucumber slices and crushed peanuts, adding seasonings and tossing well.
Orange Heart BucketA creative dessert featuring fresh oranges, cream, coconut milk, and a touch of honey, served with a nutty crunch for a refreshing sweet finish.- Beef Power TowerA hearty dish featuring beef and vegetables stewed together, known for its rich flavor and comforting warmth.
- Steamed Fujian Yellow CroakerFresh yellow croaker from Fujian is steamed with ginger, scallions, and fermented black beans, resulting in a tender and aromatic dish.
Fancy Duck and Radish SoupFancy duck and radish soup is made primarily from wild duck and white radish, slowly simmered for a rich, clear broth. The duck meat is tender, the radish sweet and refreshing, with a mild, nourishing flavor.
Steamed Sea ConchA Cantonese dish featuring fresh sea conch steamed in water and served with a dipping sauce, highlighting the natural flavor of the seafood.
Braised Dog Meat PotBraised dog meat pot is made primarily from dog meat, combined with ginger, green onions, star anise, and other spices. After blanching, it is slowly stewed over low heat. The finished dish has a bright red color, tender meat, rich aroma, and a savory-sweet taste.
Preserved Pork with Garlic ShootsA classic Chinese home-style dish featuring preserved pork and garlic shoots, stir-fried to bring out savory flavors and crisp texture.
Preserved Pork Stir-Fried with Chinese Chives StemsPreserved pork stir-fried with Chinese chive stems, featuring savory cured pork and crisp tender greens. Quick stir-frying preserves texture and flavor.
Lime and Sichuan Pepper FrogLime and Sichuan pepper frog is made with frog legs, seasoned with lime juice, Sichuan peppercorns, garlic, and ginger, stir-fried quickly. Tender texture, tangy and spicy, with a refreshing citrus aroma and numbing flavor.
Chicken DiaphragmChicken diaphragm is a delicate membrane from the chicken used in stir-fries or stews, offering a crisp texture and mild flavor when seasoned simply.