Guizhou Liupan Mountain Lamb Noodles
地方菜 · ⭐ 3.6
No. 46 Lanya Zheng Street
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 46 Lanya Zheng Street. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Lamb Offal Rice Noodles, Signature Lamb Offal Rice Noodles, Signature Lamb Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 地方菜
- Rating: 3.6
- Address: No. 46 Lanya Zheng Street
- Popular dishes: Signature Lamb Offal Rice Noodles, Signature Lamb Offal Rice Noodles, Signature Lamb Rice Noodles, Fried Egg, Stewed Lamb
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Dishes
Signature Lamb Offal Rice NoodlesA flavorful dish featuring tender lamb offal simmered in a rich broth, served with smooth rice noodles for a satisfying and aromatic meal.
Signature Lamb Offal Rice NoodlesA flavorful dish featuring tender lamb offal and rice noodles in a rich broth, a beloved specialty from Yunnan cuisine.
Signature Lamb Rice NoodlesA flavorful dish featuring tender lamb and rice noodles simmered in a rich broth, perfect for cold weather.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Stewed LambStewed mutton is a dish made primarily from mutton, cooked by boiling or stewing and then served cold. The mutton is typically cut into pieces or slices, simmered slowly with water, scallions, ginger, and cooking wine until tender, then cooled before eating.
Beef Rice NoodlesBeef rice noodles are made with high-quality rice noodles and a richly simmered beef broth. The noodles are tender and absorb the flavorful soup perfectly, while the beef is succulent and tender, creating a harmonious blend. Garnished with green onions and cilantro, this dish offers an exquisite combination of color, aroma, and taste.
Vegetarian Rice NoodlesA dish made with rice noodles and vegetables, lightly stir-fried for a fresh and healthy meal.
Vegetarian Rice NoodlesVegetarian rice noodles dish made with rice noodles, bean sprouts, carrots, and greens. Cook rice noodles, mix with blanched vegetables, and toss with seasoning. Some versions include mushrooms and wood ear fungus for added flavor.
Spicy Bean NoodlesDanzimi Xian is a dish made with rice noodles, seasoned with mung beans and a savory meat sauce (typically minced meat and fermented broad bean paste). The cooked noodles are mixed with the sauce and beans, then flavored with broth or water, and garnished with green onions and cilantro.
Pea NoodlesA dish made with fresh peas and rice noodles, stir-fried for a light and nutritious meal.