Huifu Seafood Restaurant (Dongkeng Avenue Store)
鱼鲜 · ⭐ 3.7
Huifu Holiday Hotel, Middle Section of Dongkeng Avenue
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Huifu Holiday Hotel, Middle Section of Dongkeng Avenue. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Roast Duck, Roast Pig, Salt-Baked Goose.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 鱼鲜
- Rating: 3.7
- Address: Huifu Holiday Hotel, Middle Section of Dongkeng Avenue
- Popular dishes: Roast Duck, Roast Pig, Salt-Baked Goose, Cashew, Cheese Vermicelli with Lobster Shrimp
China trip · China travel
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Dishes
Roast DuckRoast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
Roast PigA traditional Chinese dish made by roasting a whole pig or pork leg, resulting in crispy skin and tender meat.
Salt-Baked GooseA traditional Chinese dish made by marinating goose in salt and spices, then slow-cooking it to achieve tender, savory meat.
CashewCashews are characterized by their golden color and crispy texture. To prepare, stir-fry raw cashews over medium-low heat until they turn golden yellow, constantly stirring to ensure even heating until they become fragrant and crunchy.
Cheese Vermicelli with Lobster ShrimpA fusion dish featuring vermicelli noodles topped with succulent lobster shrimp and melted cheese, baked to perfection for a rich, savory experience.
Garlic ClamsGarlic butter clams are made with fresh clams as the main ingredient, combined with minced garlic, scallions, ginger, and other seasonings. After washing the clams, they are mixed with the prepared garlic sauce and steamed in a steamer until tender and flavorful, with a rich garlic aroma.
Braised Tofu with Abalone Sauce and SeafoodA dish of tender tofu braised in a rich abalone sauce with seafood, known for its savory umami flavor and smooth texture.