Dongdong Bao (First Affiliated Hospital of Xi'an Jiaotong University Branch)
小吃快餐 · ⭐ 3.6
Xiangrui Yiren Jiayuan, Xiaozhai Road Subdistrict
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Xiangrui Yiren Jiayuan, Xiaozhai Road Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Eight Treasure Porridge, Vegetable Pan-Fried Dumplings, Spicy Sichuan Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 3.6
- Address: Xiangrui Yiren Jiayuan, Xiaozhai Road Subdistrict
- Popular dishes: Eight Treasure Porridge, Vegetable Pan-Fried Dumplings, Spicy Sichuan Rice Noodles, Taro Sweet Potato Balls, Chicken Juice Pork Steamed Bun
China trip · China travel
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Dishes
Eight Treasure PorridgeEight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
Vegetable Pan-Fried DumplingsA traditional Chinese dumpling made with vegetable and tofu fillings, pan-fried until golden and crispy on the outside, with a savory and juicy interior.
Spicy Sichuan Rice NoodlesA spicy Sichuan-style rice noodle dish with a rich, numbingly hot broth made from chili oil and Sichuan peppercorns, often served with vegetables and meat.
Taro Sweet Potato BallsTaro sweet potato balls are a type of dumpling dish made primarily from sweet potatoes and taro. Steam the sweet potatoes and taro until soft, then mash them into a paste. Add an appropriate amount of glutinous rice flour and sugar, mix well, knead into a dough, shape into small balls, and deep-fry in oil until golden and crispy.
Chicken Juice Pork Steamed BunA classic Chinese dim sum made with pork and chicken broth, steamed in delicate wrappers for a juicy, flavorful bite.