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Quan Zi Bao Bing (Yungang Branch)

小吃快餐 · ⭐ 3.8

No. 15-8, Yungang West Road

Dishes

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  Dumpling Soup

  Meatball soup is a soup dish primarily made with meatballs, usually served with vegetables such as carrots and mushrooms. The meatballs are made by mincing pork or chicken, resulting in a tender and flavorful texture. The broth is light and can be enhanced with seasonings according to personal taste.
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  Braised Pork Elbow

  Jia Zhuzi is a dish primarily made with pork knuckles. Typically, the pork knuckles are blanched and then simmered or braised with seasonings until tender and fully flavored. Common ingredients include soy sauce, cooking wine, rock sugar, star anise, and cinnamon bark, which result in meat that is tender and has a glossy red color.
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  Sausage and Egg Sandwich

  Stuffed intestine and egg is a Chinese snack made primarily with pig intestines and eggs. After cleaning and cooking, the pig intestines are sliced and combined with fried eggs inside a flatbread or steamed bun, often enhanced with scallions and sauces. The preparation is simple and commonly found in street food stalls or home meals.
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  Beef-filled flatbread

  Beef-filled flatbread is a traditional Chinese snack, featuring crispy flatbread paired with tender, flavorful beef that has been slowly stewed. The flatbread is baked to a golden, crunchy exterior and a soft, flaky interior; the beef is carefully prepared to be juicy and succulent. Together, they satisfy both the palate and the appetite.
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  Beef and egg sandwich in fried flatbread

  Beef and egg sandwich in a baked flatbread is a Chinese fast food dish that uses the flatbread as a carrier, filled with sliced cooked beef and fried eggs. The flatbread has a crispy outer crust and a soft interior. The beef is seasoned and then stewed or stir-fried, while the egg is pan-fried. Together, they create a rich and layered texture when combined with the flatbread.
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  Braised Pork Belly in Flatbread

  Burnt pie with pork knuckle is a Chinese snack made by placing cooked pork knuckle meat into a baked flatbread. The pork knuckle is usually stewed or braised until tender and flavorful, while the flatbread is handmade with a crispy outer layer and soft interior. To prepare, slice or shred the pork knuckle and place it inside the flatbread, optionally adding scallion strips and sauce as accompaniments.
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  Mutton Soup

  Mutton soup is a soup dish primarily made with mutton, where the rich flavor of the meat is fully infused into the broth through slow stewing. The soup has a creamy white color, tender meat, and is enhanced with适量香料 to bring out a rich mutton aroma.
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  Roujiamo

  Roujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
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  Sesame Flatbread

  Sesame flatbread is a traditional Chinese pastry made primarily from flour and leavened with yeast to form the dough. It is sprinkled with black sesame seeds on the surface and baked until the aroma of sesame fills the air. The crust is golden and crispy, while the inside is soft and flaky, making it suitable to be paired with various fillings or enjoyed alone—it's an excellent choice for breakfast or afternoon tea.
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  Tea Egg

  Tea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.

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