Jiang's Seafood · Premium Banquet (Zhoupu Junling International Branch)
鱼鲜 · ⭐ 4.5
No. 100 Guanyue West Road Lane (13th Floor, Junling International)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 100 Guanyue West Road Lane (13th Floor, Junling International). It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hanging Roasted Snowflake Beef, Cantonese Shrimp Dumplings, Songrong Stewed Abalone.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 鱼鲜
- Rating: 4.5
- Address: No. 100 Guanyue West Road Lane (13th Floor, Junling International)
- Popular dishes: Hanging Roasted Snowflake Beef, Cantonese Shrimp Dumplings, Songrong Stewed Abalone, Truffle Sauce Braised Gelatin, Fish and Swan Delight
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Dishes
Hanging Roasted Snowflake BeefHanging Roasted Snowflake Beef is a Chinese dish made with high-quality beef short rib, marinated and then roasted while hanging. The meat is tender and juicy, with a crispy exterior and unique aroma.
Cantonese Shrimp DumplingsHar Gow (Royal Shrimp Dumplings) is a dim sum dish made primarily from fresh shrimp, pork fat, and wheat starch dough. The shrimp is minced and mixed with pork fat, seasoned, then filled into transparent wrappers made from wheat starch and cornstarch. The dumplings are shaped into half-moons with pleats and steamed until translucent, resulting in a smooth and chewy texture.
Songrong Stewed AbaloneA nourishing dish featuring precious songrong mushrooms and high-quality abalone, slowly simmered until the gelatin melts and the flavors blend beautifully.
Truffle Sauce Braised GelatinBraised gelatin with rich truffle sauce, tender and aromatic.
Fish and Swan DelightA refined dish featuring tender fish meat, gently cooked with egg white and starch, served in a delicate, white appearance that melts in the mouth.- Lobster Bean NoodlesA dish featuring fresh lobster and handmade bean noodles, simmered in broth for a rich, savory flavor.
Glass-braised PigeonGlass-braised squab is a dish featuring young pigeons as the main ingredient, characterized by its crispy skin and tender meat. During preparation, the squabs are marinated and then coated entirely with a special glass paste before being deep-fried until the skin turns golden and crunchy while the inner meat remains juicy and tender.
Dragon-Style Steamed Pearl GrouperWhole pearl grouper steamed and arranged in a dragon shape, served with ginger, scallions, and light soy sauce for a fresh, delicate flavor.
Stonehemp Flower Jellyfish SaladA refreshing salad made with jellyfish, stonehemp flowers, and cucumber, known for its crisp texture and light flavor.
Delicate Dim Sum PlatterA selection of handcrafted Chinese dim sum, including har gow, char siu bao, and sticky rice chicken, served in an elegant presentation.
Red Rice Crispy Rice Noodle RollA Cantonese-style dish made with red rice batter wrapped around savory fillings like shrimp and pork, then steamed and coated in a crispy layer for a satisfying texture contrast.
Mustard Shrimp BallsMustard shrimp balls is a dish featuring shrimp as the main ingredient, seasoned with mustard. The preparation involves peeling the shrimp while leaving the tails intact, marinating them, then frying until golden and crispy. They are then mixed with a specially prepared mustard sauce, creating a unique taste.
Scallion-Braised Sea Cucumber and AbaloneScallion-braised sea cucumber and abalone is a Chinese dish made with sea cucumber and abalone, cooked with scallions. The sea cucumber and abalone absorb the aroma of the scallions after stewing, resulting in a tender texture and rich flavor.- Steamed Fresh Squid with Golden HerbFresh squid steamed with golden herb, offering a delicate and savory flavor.
Fresh Flower Pepper Tiger GrouperFresh flower pepper tiger grouper features steamed tiger grouper with fresh flower pepper, offering a spicy and aromatic taste.
Black Pork Steamed with Snow CrabA delicacy featuring black pork and snow crab steamed together, highlighting the natural flavors of premium ingredients.