Yibin Ranmian Fish Rice Noodles (Kehua Alley Branch)
小吃面食 · ⭐ 3.8
No. 7, Kehua Lane, Mozi Bridge; Courtyard No. 5
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 7, Kehua Lane, Mozi Bridge; Courtyard No. 5. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Yibin Ran Noodles, Yangzhou Fried Rice, Sichuan-Style Fish Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 3.8
- Address: No. 7, Kehua Lane, Mozi Bridge; Courtyard No. 5
- Popular dishes: Yibin Ran Noodles, Yangzhou Fried Rice, Sichuan-Style Fish Noodles, Clear Soup Dumplings, Spicy Beef Noodles
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Dishes
Yibin Ran NoodlesYibin Ranmian, with noodles as the main ingredient, is seasoned with a special sauce and oil. After boiling, the noodles are mixed thoroughly with a stir-fried seasoning made from chili, Sichuan pepper, scallions, ginger, garlic, and other ingredients, ensuring the noodles are evenly coated with spicy and fragrant oil, resulting in an appealing color and aroma.
Yangzhou Fried RiceYangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
Sichuan-Style Fish NoodlesA fusion dish combining tender fish slices and slippery rice noodles, simmered in a spicy Sichuan-style broth with vegetables, delivering bold麻辣 flavor.
Clear Soup DumplingsA traditional Chinese dumpling filled with pork or shrimp and served in a clear, flavorful broth, known for its delicate taste and tender texture.
Spicy Beef NoodlesFresh beef and raw chili are stir-fried together, then mixed with noodles and seasoned broth. The dish emphasizes tender beef and aromatic chili, with a broth made from stock or water.
Tomato and Egg Stir-fryA classic Chinese home-style dish made by stir-frying eggs with tomatoes, resulting in a tender and flavorful combination.
Pancake FishPengpeng Fish is a dish made with fresh fish as the main ingredient, combined with vegetables such as bean sprouts, cabbage, and tofu, and simmered in a spicy and numbing broth. The primary ingredients include grass carp or carp, bean sprouts, cabbage, tofu, and seasonings like chili peppers and Sichuan peppercorns. To prepare, the fish is cut into pieces and cooked together with the vegetables in a specially prepared spicy and numbing broth, allowing the fish to absorb the flavors and the soup to become rich and aromatic.
Red Soup Green BeansA Chinese home-style dish made with green beans stir-fried in a spicy red sauce, featuring a rich and aromatic flavor.
Red Soup DumplingsA savory dumpling filled with pork and vegetables, served in a spicy red broth, typical of Sichuan cuisine.
Spicy Chicken Offal in Red SauceA spicy Sichuan dish made with chicken offal and red chili sauce, known for its bold flavor and numbing heat.
Tofu Fish Rice NoodlesA savory soup featuring soft tofu, fish slices, and rice noodles, simmered in a flavorful broth.