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Flower Joy Soy Fragrance

小吃快餐 · ⭐ 4.0

太湖东路府琛大厦2幢8号

Dishes

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  Plain Rice Cake

  A simple rice cake made from leftover rice, eggs, and seasonings, pan-fried until golden brown. It's soft, fragrant, and perfect as a basic meal.
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  Xiaolongbao

  Xiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
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  Small Dumplings

  Dumpling soup is a Chinese snack made by wrapping minced pork or shrimp in thin dough wrappers to form small dumplings. The filling is placed in the center of the wrapper, which is then sealed and boiled. It is commonly served in broth or plain water, garnished with green onions, cilantro, and soy sauce.
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  Signature Pan-Fried Dumplings

  The signature pan-fried buns are made with pork filling seasoned with scallions, ginger, and other seasonings, wrapped in dough and shaped into a half-moon. They are pan-fried until the bottom turns golden and crispy while the top remains slightly moist, resulting in a delicious texture that is crispy on the outside and tender on the inside.
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  Flowing Sand Black Sesame Ball

  Made with black sesame powder, the outer layer is a soft glutinous rice dough, filled with flowing black sesame syrup. Steamed to perfection, it has a soft, chewy texture and rich sesame aroma.
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  Sweet Soy Milk

  Sweet soy milk is made by soaking yellow beans, grinding them into a paste, filtering out the residue, boiling the mixture, and adding sugar for flavor. The main ingredients are yellow beans and sugar, and the preparation process includes soaking, grinding, filtering, and heating to cook.
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  Biezi Tudu Lan Mian

  A Jiangnan-style noodle dish made with pork bone broth, meatballs, greens, and noodles, known for its rich flavor and savory taste.
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  Sweet Taro

  A traditional Chinese dessert made by simmering taro in sugar until tender and sweet, often served as a dessert or festive treat.
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  Pork Floss Salad Rice Cake

  A savory rice cake made with pork floss, salad vegetables, and seasoned rice, pan-fried to a crispy finish.
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  Flower Delight Fried Dough Stick

  A refined Chinese breakfast snack made from fermented dough fried to golden crispness, served with sweet or savory dipping sauce.
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  Flower Delight Tofu Soup

  A delicate tofu soup made with fresh shrimp, mushrooms, and greens, simmered in rich broth for a smooth, savory flavor.
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  Egg-Fried Dumplings

  Egg-Fried Dumplings are made by frying cooked dumplings with egg mixture, resulting in a crispy exterior and savory filling.
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  Sausage Cheese Rice Balls

  Rice balls made with sausage and cheese, shaped into rounds and pan-fried for a crispy exterior.

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