River Fresh Food Stone Pot Fish · Fusion Cuisine Barbecue (Chengxi Yunhe Center Store)
Hot pot · ⭐ 4.5
No. 518 Dengyun Road, West City Yunhe Center
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 518 Dengyun Road, West City Yunhe Center. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Hulunbuir Roasted Lamb Ribs, Crab Hot Pot, Crispy Pork Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Hot pot
- Rating: 4.5
- Address: No. 518 Dengyun Road, West City Yunhe Center
- Popular dishes: Hulunbuir Roasted Lamb Ribs, Crab Hot Pot, Crispy Pork Strips, Happy Clams, Steamed Prawn Pot
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Dishes
Hulunbuir Roasted Lamb RibsHulunbuir grilled lamb ribs are made from fresh lamb ribs, marinated and then grilled over charcoal. Common seasonings include salt, cumin, chili powder, and onion. The ribs are turned during grilling until the outside is crispy and the inside tender, with rich aroma.
Crab Hot PotA hearty dish made with fresh crabs and aromatic spices, simmered slowly to bring out rich flavors.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Happy ClamsA dish made with fresh clams stir-fried with garlic, chili, and green onions, offering a savory and slightly spicy flavor.
Steamed Prawn PotFresh shrimp stewed with ginger slices, garlic, green onions, and broth or water, simmered slowly until the shrimp is tender and the sauce rich. Add a touch of soy sauce, cooking wine, and salt to taste.
Sauced Lobster ShrimpA dish featuring fresh lobster shrimp served with a rich, savory sauce made from garlic, ginger, soy sauce, and sugar.
Stir-Fried ChickenStir-fried chicken is a Chinese dish made primarily with chicken, usually thigh or breast meat cut into pieces, stir-fried quickly with scallions, ginger, garlic, and hot oil to keep the meat tender.
LettuceLettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
Stone Pot Baotou Fish from Qiandao LakeFresh Baotou fish from Qiandao Lake is simmered in a stone pot with tofu and vegetables, resulting in tender fish and rich broth.
Stone Pot Black FishA dish made with fresh black fish and vegetables, cooked in a stone pot for rich flavor and tender texture.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Snow Cabbage Wild Bamboo ShootsA traditional Chinese dish made with pickled mustard greens and wild bamboo shoots, stir-fried to bring out a fresh, savory flavor.
Spicy Freshwater CrabFreshwater crab stir-fried with spicy chili and Sichuan pepper, delivering a bold, aromatic flavor.