Zhou Gong Zhou Po (Old Town Yongchuan Branch)
小吃快餐 · ⭐ 3.7
Guangchang Street, Yuxi Guanghua Century Plaza
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Guangchang Street, Yuxi Guanghua Century Plaza. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crispy Pork Strips, Rice Porridge, Seaweed Rice Ball.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.7
- Address: Guangchang Street, Yuxi Guanghua Century Plaza
- Popular dishes: Crispy Pork Strips, Rice Porridge, Seaweed Rice Ball, Hong Kong-style Barbecue Pork Bun, Century Egg and Pork Porridge
China trip · China travel
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Dishes
Crispy Pork StripsCrispy pork strips are a popular Chinese snack made by frying marinated pork in batter until golden and crunchy.
Rice PorridgeMillet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
Seaweed Rice BallA traditional Japanese rice ball wrapped in seaweed, made with seasoned rice and often filled with ingredients like fish or pickled vegetables.
Hong Kong-style Barbecue Pork BunA steamed bun filled with sweet and savory barbecued pork, a classic Hong Kong dim sum dish.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Salt-Baked Chicken TipsA Cantonese dish made by marinating chicken tips in salt and spices, then steaming or baking to achieve a tender, savory flavor.
Spicy Sichuan Cold NoodlesCold rice noodles made from premium flour, seasoned with a secret spicy chili oil, garlic, vinegar, soy sauce, and Sichuan pepper for a bold, numbingly spicy flavor.
Purple Sweet Potato Red Date PorridgeA sweet and nutritious porridge made from purple sweet potato and red dates, slow-cooked to a smooth consistency.
LabazhouLabazhou is a traditional festival food made by simmering a variety of grains and legumes. Common ingredients include rice, millet, glutinous rice, red beans, green beans, peanuts, lotus seeds, red dates, and longan. To prepare it, all ingredients are washed and placed in a pot with water, then cooked until soft and porridge-like. It is typically eaten on the eighth day of the twelfth lunar month.
Vegetable PorridgeVegetable porridge is made from rice and various fresh vegetables like carrots, greens, and cabbage. Wash rice, add water, and cook until soft. Then add chopped vegetables and continue cooking until the porridge thickens and vegetables are fully cooked.
Thin-skinned Vegetarian BaoziThin-skinned vegetarian baozi made with fresh vegetables like cabbage, mushrooms, and carrots, steamed to perfection for a light and healthy meal.