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Weihai Wei Hai Seafood (Jing Guang Bridge Hao Shi World Shopping Center Store)

鱼鲜 · ⭐ 4.4

Shop B27-1, Basement Level, Haoshijie Plaza, No. 38 Dongsanhuan North Road Courtyard

Dishes

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  Octopus Stew with Beef Brisket

  Octopus stewed with beef brisket is a fusion dish featuring octopus and beef brisket, slow-cooked together to make the beef tender and flavorful while keeping the octopus fresh and tender. Seasoned with scallions, ginger, cooking wine, and soy sauce.
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  Crispy Fried Tongue Fish

  Dry-fried tongue fish is a dish primarily made with tongue fish. To prepare it, first clean the tongue fish and marinate it with seasonings to infuse flavor. Next, fry the marinated tongue fish in hot oil until golden and crispy. Finally, serve it with appropriate seasonings.
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  Signature Oil-Poured Sea Cucumber

  Signature oil-poured sea cucumber is a Chinese dish made with sea cucumber as the main ingredient, combined with chili, green onion, and ginger. It is stir-fried with hot oil to bring out the flavor. The texture is tender, and the taste is fragrant and spicy.
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  Stewed Sea Fish with Tofu

  Sea mixed fish stewed with tofu is a dish featuring various seafood and tofu. Clean the fish, add to pot with soft tofu, water or broth, simmer gently until fish is cooked through and tofu absorbs flavor. Add ginger slices and scallions as needed for aroma.
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  Sea Cucumber Rice Toss

  Sea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
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  Seafood Noodle Soup

  Seafood疙瘩汤 is a soup dish primarily made with seafood such as shrimp and crab meat, along with small dumplings made from flour. The preparation involves mixing flour and water to form small dumplings, then cooking the seafood and vegetables together to make a broth, and finally adding the dumplings to the soup until they are fully cooked.
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  Steamed Yellow Croaker

  Steamed yellow croaker is a dish made with fresh yellow croaker, seasoned with ginger threads and scallions, then steamed. Clean the fish, score both sides, place in a dish, add ginger and scallions, then steam until done.
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  Homemade Ginger Tea

  Homemade ginger tea is made with fresh ginger, water, and sugar, then boiled. It has a warm taste and a unique ginger flavor, helping to keep the body warm and relieve cold symptoms.
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  Steamed Scallops with Garlic and Vermicelli

  Steamed scallops with garlic and vermicelli is a dish primarily made with scallops, vermicelli, and garlic. After cleaning the scallops, they are paired with soaked vermicelli, topped with garlic and seasonings, then steamed.
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  Garlic Fried Squid

  Garlic squid is a dish made with fresh squid stir-fried with plenty of garlic. Clean the squid, cut into rings or segments, marinate briefly with salt and cooking wine, then stir-fry quickly with garlic in hot oil.
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  Spicy Stir-Fried Clams

  Spicy stir-fried clams is a dish featuring clams as the main ingredient, stir-fried with green and red chili peppers and minced garlic. First, clean the clams thoroughly, then quickly stir-fry them at high heat with seasonings to preserve their fresh and tender texture.
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  Spicy Stir-Fried Clams

  Spicy stir-fried clams is a seafood dish made by stir-frying clams with chili peppers, garlic, and other seasonings. The clams are tender and juicy, combined with the spiciness of chili and the aroma of garlic, creating a unique flavor.
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  Salt-grilled Razor Clams on Iron Plate

  A dish featuring fresh razor clams seasoned with sea salt and grilled on a hot iron plate to enhance their natural sweetness and savory flavor.
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  Spicy Seafood Stew

  Spicy seafood stew with fresh shrimp, squid, clams, and vegetables like onion, green pepper, and red pepper, stir-fried with garlic and ginger, then simmered with chili and seasonings.

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