Guang Yue Xuan Steamed Rice Bowl (Yantai Road Store)
小吃快餐 · ⭐ 3.7
No. 23 Zeng 1 Yantai Road, Xiaobailou Subdistrict (at the intersection of Jianshe Road)
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 23 Zeng 1 Yantai Road, Xiaobailou Subdistrict (at the intersection of Jianshe Road). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 南味素什锦, Braised Egg, Curry Beef Baozi Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 23 Zeng 1 Yantai Road, Xiaobailou Subdistrict (at the intersection of Jianshe Road)
- Popular dishes: 南味素什锦, Braised Egg, Curry Beef Baozi Rice, Preserved Vegetable and Bamboo Shoot Strips, 红烧小炖肉煲仔饭
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Dishes
南味素什锦南味素什锦是一道以多种蔬菜为主料的素菜，常见食材包括胡萝卜、木耳、香菇、豆芽、青椒、笋片等。将食材洗净切配后，经焯水或炒制，加入调味料拌匀而成。
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Curry Beef Baozi RiceA savory dish of tender beef simmered in rich curry sauce over fragrant rice, with a crispy bottom layer and aromatic blend.
Preserved Vegetable and Bamboo Shoot StripsMei Cai Sun Si is a dish made primarily from dried mustard greens and fresh bamboo shoots. After soaking the dried greens, they are chopped and stir-fried with sliced bamboo shoots, seasoned lightly with salt and soy sauce for enhanced flavor.
红烧小炖肉煲仔饭红烧小炖肉煲仔饭以米饭为基础，加入经过红烧处理的猪肉块，搭配青菜和调味料，在砂锅中慢火焖煮而成。主要食材包括五花肉、大米、青菜和酱油等调料。
Cured Meat and Enoki Mushroom BaoziA traditional Chinese dish featuring cured meats and enoki mushrooms cooked with rice in a clay pot, resulting in a rich, savory flavor.
Honey Glazed Char Siu Rice in Clay PotHoney-glazed char siu pork served over rice in a clay pot, with vegetables and savory sauce, slow-cooked to perfection.
Premium Preserved Meat Clay Pot RiceGolden Grade腊味煲仔饭 is a classic dish primarily made with premium腊肠 and fragrant rice. The preparation involves slicing the腊肠, placing it together with washed fragrant rice into a clay pot, adding an appropriate amount of water, and slowly simmering over low heat. When the rice is fully cooked and has absorbed the aroma of the腊肠, and a layer of crispy rice crust forms at the bottom of the pot, it is ready to be enjoyed.
Fish-flavored Eggplant Baozi RiceFish-flavored eggplant baozai rice uses eggplant and rice as main ingredients. Eggplant strips are stir-fried and mixed with a fish-flavor sauce (made from soy sauce, vinegar, sugar, garlic, ginger, scallion, and chili), then cooked together in a clay pot to infuse the rice with the eggplant's aroma.
Black Pepper Chicken Rice BowlBlack pepper chicken rice bowl features tender chicken breast glazed in a savory black pepper sauce, served over fragrant rice cooked in a clay pot for rich flavor.