Nanjing Duck Blood and Vermicelli (Sangong Road Branch)
小吃快餐 · ⭐ 3.9
South Gangqudao Bus Stop, Sangu Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at South Gangqudao Bus Stop, Sangu Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Flavor Duck Blood and Noodle Soup, Steamed Soup Buns, Stir-Fried Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.9
- Address: South Gangqudao Bus Stop, Sangu Road
- Popular dishes: Five-Flavor Duck Blood and Noodle Soup, Steamed Soup Buns, Stir-Fried Rice Noodles, Stir-Fried Noodles, Mung Bean Soup
China trip · China travel
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Dishes
Five-Flavor Duck Blood and Noodle SoupA flavorful soup made with duck blood, rice noodles, and vegetables, seasoned with a balanced blend of five tastes.
Steamed Soup BunsXiaolongbao is a steamed dumpling with a thin dough wrapper filled with pork and savory broth. The pork is minced, mixed with seasonings and gelatinized broth, then wrapped in dough and steamed.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish primarily made with rice noodles, accompanied by vegetables, meat, or seafood. Stir-fried at high heat, the rice noodles blend thoroughly with the ingredients, resulting in an appealing color and aroma.
Stir-Fried NoodlesStir-fried noodles is a dish primarily made with noodles, vegetables, meat, or seafood. The preparation involves cooking the noodles to half-done, then removing them and stir-frying them in a wok with vegetables, meat, or seafood, along with seasonings, until the noodles and ingredients are fully blended, resulting in a fragrant and flavorful dish.
Mung Bean SoupMung bean soup is a refreshing dessert made primarily from mung beans and rock sugar. The preparation involves soaking the mung beans, then boiling them until tender, followed by adding rock sugar and stirring until it reaches a sandy texture. It has a smooth, delicate texture and a naturally sweet, refreshing taste.
Frozen Siu MaiA frozen dumpling filled with pork and shrimp, steamed for a quick and delicious snack.
Green Pepper Shredded Pork RiceStir-fried pork strips with green peppers, seasoned and served over cooked rice. Main ingredients: pork tenderloin, green pepper, and rice.
WontonDumplings are a traditional Chinese noodle dish, made with thin dough wrappers filled with savory meat or vegetable fillings. Cooked by boiling, they have rich broth and a smooth, tender texture, often enjoyed as breakfast or a light meal.
Spicy Sauce Pork BunA steamed bun filled with seasoned pork and spicy sauce, known for its bold flavor and soft texture.