Zhu Xi Xi Yan (Binjiang Branch)
Cantonese cuisine · ⭐ 3.4
2nd Floor, Xin Zhujiang Grand Hotel, No. 795 Binjiang East Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 2nd Floor, Xin Zhujiang Grand Hotel, No. 795 Binjiang East Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: XO Sauce Radish Cake, Suckling Pig, Braised Pork Trotter in Soy Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.4
- Address: 2nd Floor, Xin Zhujiang Grand Hotel, No. 795 Binjiang East Road
- Popular dishes: XO Sauce Radish Cake, Suckling Pig, Braised Pork Trotter in Soy Sauce, Spicy Beef with Enoki Mushrooms, Signature Giant Shrimp Dumplings
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Dishes
XO Sauce Radish CakeXO sauce radish cake is a steamed dessert made from white radish, glutinous rice flour, and water, then topped with XO sauce made from dried scallops, ham, and shrimp. The radish is grated or sliced, mixed with flour, steamed in a mold, and finally garnished with XO sauce.
Suckling PigA traditional Chinese dish made from a young pig, marinated and roasted until the skin is crispy and the meat tender.
Braised Pork Trotter in Soy SauceA savory dish featuring pork trotters simmered in a rich soy-based broth, resulting in tender and flavorful meat.
Spicy Beef with Enoki MushroomsA stir-fried dish featuring tender beef slices, enoki mushrooms, and small chilies, delivering a spicy and savory flavor.
Signature Giant Shrimp DumplingsSignature Giant Shrimp Dumplings feature fresh large shrimp and pork filling, wrapped in thin translucent wrappers and steamed to perfection—classic Cantonese dim sum.
Signature Steamed ChickenA classic Cantonese dish featuring tender, poached chicken served with a savory ginger-scallion sauce.
Zhuxi Supreme Roast GooseA premium roast goose made from free-range geese, marinated in a secret sauce and roasted to perfection for crispy skin and tender meat.
Crispy Tofu with Salted Egg YolkA crispy tofu dish made with salted egg yolk, offering a rich and savory flavor.
Golden Water Buffalo Milk Custard TartA premium custard tart made with rich water buffalo milk and eggs, baked to a golden finish for a creamy, indulgent dessert.
High-Top Portuguese TartA Hong Kong-style dessert with a flaky crust and creamy egg custard filling, baked to golden perfection.