Yuan She Zi Qingmu (Yingfeng · Wanda Yuan Store)
日料 · ⭐ 4.9
Unit L108, Level 1, No. 99 Beijing East Road, Yifeng Bund Source
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Unit L108, Level 1, No. 99 Beijing East Road, Yifeng Bund Source. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Toro, Sea Scallop, 握寿司.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 日料
- Rating: 4.9
- Address: Unit L108, Level 1, No. 99 Beijing East Road, Yifeng Bund Source
- Popular dishes: Toro, Sea Scallop, 握寿司, Sea Urchin Ice Cream, Sea Urchin Sushi
China trip · China travel
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Dishes
ToroToro is the prized fatty part of the bluefin tuna, known for its rich, buttery texture and delicate flavor, typically served as sashimi or nigiri sushi.
Sea ScallopSea scallop is a seafood dish that primarily uses fresh sea scallops as the main ingredient. The preparation typically involves cleaning the scallops thoroughly and combining them with seasonings such as soy sauce, mustard, or other preferred sauces. It can be simply cooked or eaten raw to preserve its delicious flavor.
握寿司握寿司是将醋饭用手捏成小椭圆形，再放上生鱼片或海鲜等食材，用海苔或手轻轻包裹成型的日本传统料理。主要食材包括醋饭、生鱼片（如金枪鱼、三文鱼）或海鲜（如虾、鳗鱼），有时也加入黄瓜、牛油果等蔬菜。
Sea Urchin Ice CreamA creative dessert combining fresh sea urchin and cream, frozen to a smooth texture with a delicate oceanic flavor.
Sea Urchin SushiSea urchin sushi is a Japanese dish made primarily with fresh sea urchin and sushi rice. Form the sushi rice into appropriately sized balls, place fresh sea urchin on top, and serve with a small amount of wasabi and soy sauce.
Sea EelA dish made from fresh sea eel, typically steamed or braised, with tender and flavorful meat rich in protein and unsaturated fats.
Grilled Wagyu BeefGrilled wagyu is a dish made from premium wagyu beef, marinated and then grilled at high temperature. Wagyu typically uses tenderloin or ribeye, with a slightly charred surface and a tender, juicy interior.
Red-haired Crab MeatA dish made with fresh crab meat, seasoned with ginger, scallions, and garlic, steamed or stir-fried to highlight its delicate flavor.
Yellowfin Tuna BellyTuna belly is made from the red meat near the tuna's back, typically eaten raw or lightly marinated, commonly found in sushi, sashimi, or salads, preserving the fish's natural flavor and texture.
Sea Urchin and Fish Roe RiceA dish featuring fresh sea urchin and fish roe served over steamed rice, offering a rich and delicate flavor.